Category Archives: Recipes

keto low carb diabetic recipes

Keto Bunless Philly Cheesesteak

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Keto Bunless Philly CheesesteakKeto Bunless Philly CheesesteakKeto Bunless Philly Cheesesteak. I’m not sure but I may have had only one or two of these is my whole life and the reason is probably because I don’t particularly like green peppers. Well, I have been an adult for a long time now and guess what, I fixed this for myself only using yellow and red peppers and it was terrific. Now if you like green peppers then for sure go for it and I’m here to tell you it’s the herbs and spices that make this so good and…if you have your own favorite mix then go with that too. The meat I used was very thinly sliced top round roast and you can use the best meat you see fit to use. If you can buy it already sliced all the better. I rolled it, stuck it in the freezer and then sliced it again and this is the same meat cut I use for Beef Rouladen and Beef Stroganoff. You may wish to use your own Dry Italian Herbs and I have a sugar-free recipe too. I think you’ll find this keto bunless Philly Cheesesteak is a winner, winner, beefy dinner.

For a list of products you may not be familiar with and used on this site, please read Low Carb Pantry Essentials.  I am NOT sponsor-compensated for recommending a product that I use*** And here, in one tidy package, are over 550 Keto~Paleo~Low Carb~Diabetic Chef’s Recipes

As I am a Type II diabetic, all recipes on this website are keto or low carb and diabetic friendly.

Bunless Philly Cheesesteak Sandwich
Print
Ingredients
  1. 1-1¼ Lb Good Quality Beef
  2. 1½ t Italian Seasoning
  3. ½ t Salt
  4. ½ t Pepper
  5. ½ t Paprika
  6. ½ t Garlic Powder
  7. ½ t Onion Powder
  8. ¼ t Chipotle Powder
  9. ¼ t Lawry’s Salt
  10. 3 T Olive Oil
  11. 1 Slivered Bell Pepper
  12. ¾ C Mushrooms
  13. ½ Slivered Onion
  14. 8 Slices Provolone Cheese
  15. Drizzled Olive Oil
Instructions
  1. Cut strips of meat. (See Notes)
  2. Mix all herbs & spices reserving ½ t & set rest aside.
  3. Sliver onions and sauté in 1 T olive oil. Set aside.
  4. Sliver mushrooms and peppers and sauté in olive oil adding in ½ the spice mixture. Set Aside.
  5. Quickly sauté meat strips, adding in last ½ spices.
  6. Add mushroom & peppers to heat and plate, quickly adding 2 slices cheese on top.
  7. Sprinkle with ½ t of spice mixture.
  8. Drizzle with olive oil.
  9. If you need to melt the cheese stick it under the broiler for 30-45 seconds.
  10. 4 Servings
  11. 610 Calories, 57.7g Protein, 39.1g Fat, 7.7g Carbs, 1.5g Fiber, 6.2g Net Carbs
Notes
  1. A flatiron steak is also a great piece of meat to use for this dish and it should be about the right size. Best to semi-freeze it, cut into very thin pieces and then cut into strips.
Diabetic Chef's Recipes https://diabeticchefsrecipes.com/

Keto Daikon French Fries

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Daikon Radish French FriesDaikon Radish French FriesDaikon Radish French FriesKeto Daikon French Fries and I can not imagine any recipe more simple than this. Potatoes have been a staple the world round for 1,000’s of years, the daikon radish, probably a long time later but I know for sure, as a diabetic, it has been good to me. Who knows, maybe if enough people ask for them in grocery stores someone would come up with a way to mass produce keto daikon French fries but until then…you can make them for yourself. Just a little TIP: Unlike potatoes, Daikon Radishes do not turn brown. They have the thinnest skins imaginable and yet can last for weeks, unpeeled, in the fridge.

All my many other Keto~LowCarb Daikon Or Red Radishes As Potatoes Recipes may be seen here.

For a list of products you may not be familiar with and used on this site, please read Low Carb Pantry Essentials.  I am NOT sponsor-compensated for recommending a product that I use*** And here, in one tidy package, are over 550 Keto~Paleo~Low Carb~Diabetic Chef’s Recipes

As I am a Type II diabetic, all recipes on this website are keto or low carb and diabetic friendly.

Daikon Radish French Fries
Print
Ingredients
  1. Daikon Radish (Allow 4"-5" Per Person Depending On The Diameter
  2. Salt + (Pepper If Wanted)
  3. Butter
  4. Yep, Them's The Ingredients.
Instructions
  1. Peel Daikon and cut into less than ½” strips. Yep, that's it.
  2. Put fries into water and parboil until tender.
  3. Drain well and put into a saute pan with lots of butter or tallow if you've a mind to and yes, Ghee also works well too.
  4. Cook on medium-low until just beginning to brown.
  5. This is not the time to hurry them.
  6. When browning, stir to turn and continue every 4-5 minutes until desired brownness has be achieved.
Notes
  1. Yes, on occasion I have been known to add ketchup and or hot sauce on them.
Diabetic Chef's Recipes https://diabeticchefsrecipes.com/

Keto Chicken Spiedini

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Keto Chicken SpiediniKeto Chicken SpiediniKeto Chicken Spiedini and what a terrific way to enjoy chicken. Easy, easy recipe with lots of kudos, oohs, awes, & praise from your family or dinner guests and…what a great way to worm Ground Pork Rinds instead of bread crumbs into your food. Keto Chicken Spiedini is super lemony and we all know how well lemon goes with chicken. It is traditionally served with a pasta and the first time I ate mine with Spaghetti Squash…with much relish I might say and yes, I ended up eating both the smaller skewers. The second picture is shown with Cauliflower Grits and was more than equally as good. Despite the list of ingredients, these go very quickly with lots of in-between waiting time. If you feel lazy and don’t want to go to the trouble, you can leave them whole and just fry them in butter.

For a list of products you may not be familiar with and used on this site, please read Low Carb Pantry Essentials.  I am NOT sponsor-compensated for recommending a product that I use*** And here, in one tidy package, are over 550 Keto~Paleo~Low Carb~Diabetic Chef’s Recipes

As I am a Type II diabetic, all recipes on this website are keto or low carb and diabetic friendly.

Chicken Spiedini
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Ingredients
  1. 2½-3 Lbs. Chicken Thighs
  2. Salt To Sprinkle On Cubed Chicken
Marinade
  1. ⅓ C Olive Oil
  2. ¼ C White Wine
  3. 2 t Garlic Paste***
  4. 1 T Lemon Zest
  5. 1 T Lemon Juice
Crumb Dredge
  1. 1 C Parmesan Cheese
  2. 1 C Ground Pork Rinds***
  3. 1 T Dried Oregano
  4. 1 T Dried Parsley
  5. ¼ t Salt
  6. ¼ Pepper
  7. ¼ Paprika
  8. ¼ Cumin
  9. ¼ Chipotle Powder
Drizzle
  1. 6 T Melted Butter
  2. 1 T Dried Parsley
  3. 1 T Lemon Zest
  4. 1 T Lemon Juice
  5. 2 t Garlic Paste
  6. 6-10" Or 12-6" Wooden Skewers
Instructions
  1. Cut each thigh into 6 cubes. (See Notes)
  2. Put cut chicken in a large bowl, lightly sprinkle with salt on all and allow to sit about 30-45 minutes.
  3. In small bowl mix all marinade ingredients. (Set Aside)
  4. Add marinade (don’t rinse the salted chicken) making sure chicken cubes are well coated. Again allow to sit another 30-45 minutes.
  5. When Ready, preheat oven to 350°-360°.
  6. While waiting for chicken to marinate, make and mix the crumb dredge, and put on large platter for dredging.
  7. Skewer 10-12 pieces of chicken per person.
  8. When ready, dredge each skewer into the crumb mix. Make sure you cover them well with it.
  9. Place the skewers on a sheet pan lined with foil and bake 25-28 minutes. They will not stick.
  10. Be sure to leave space between each skewer when baking.
  11. If crumbs begin to brown too much, cover lightly with foil the last 5-10 minutes or so.
  12. Make drizzle while chicken in baking.
  13. Plate and drizzle with...drizzle.
  14. 6 Servings
  15. 661 Calories, 68.6g Protein, 40.7g Fat, 2.2g Carbs, 0.6g Fiber, 1.2g Net Carbs
Notes
  1. There are natural ways to cut a thigh by dividing the smaller side from the larger side then cutting the smaller into 2 pieces and the larger into 4 pieces. This is approximate and you should cut appropriately. You just don’t want the pieces too large. About 1½” pieces should work and you should get 6 cubes from each thigh. For judgement I figured about 2 thighs per person or for 1-10" skewer.
  2. I used 6” skewers, I also have 10”, and they are what I would use next time. I ate both of them.
  3. I have never washed chicken and I suggest you never wash yours either.
Diabetic Chef's Recipes https://diabeticchefsrecipes.com/

Keto Cream Cheese Fondue

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Keto Cream Cheese FondueKeto Cream Cheese FondueKeto Cream Cheese FondueKeto Cream Cheese FondueKeto Cream Cheese FondueKeto Cream Cheese FondueKeto Cream Cheese Fondue. This cream cheese fondue is the second fondue recipe on the site but honestly it is the easier, creamier of the two. Many people have trouble melting Gruyère or other traditional fondue cheeses so this keto cream cheese fondue is for you. Personally it is difficult to tell the difference and it’s what I am going to be making from now on. The ingredients are both piquant and what most people will have on hand or are easily obtainable. Though some of you will use keto cream cheese fondue to dip bread into, its primary purpose is to use it with sausages, vegetables, and yes, even pork rinds are terrific. It also makes a great nachos sauce using pork rinds and if topped with chicken or beef…a fabulous dinner.

For a list of products you may not be familiar with and used on this site, please read Low Carb Pantry Essentials.  I am NOT sponsor-compensated for recommending a product that I use*** And here, in one tidy package, are over 550 Keto~Paleo~Low Carb~Diabetic Chef’s Recipes

As I am a Type II diabetic, all recipes on this website are keto or low carb and diabetic friendly.

Cream Cheese Fondue
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Ingredients
  1. 1⅓ C Heavy Cream
  2. 4 C Finely Shredded Queso (Or White American) Cheese
  3. 2 Oz Full Fat Softened Cream Cheese
  4. 6 T White Wine
  5. 2 T Water
  6. ¼ t Garlic Paste***
  7. ¼ Mustard Powder
  8. ¼ t Cayenne Pepper
  9. ⅛ t Nutmeg Or Mace
Instructions
  1. In a medium sauce pan, slowly mix heavy cream into cream cheese until there are no longer any lumps.
  2. Add water & wine, all spices and making sure there are still no longer any lumps.
  3. Add all spices, mixing well.
  4. Slowly heat on very low to warm.
  5. Begin slowly mixing in cheese 2-3 T at a time, allowing to melt, and then adding more until all has been added. Yes, this will take a bit of time and don't try to hurry the process.
  6. May be served in individual ramekins or in one big pot for everyone to share. Your choice.
  7. 10 Servings
  8. 214 Calories, 10.4g Protein, 28.3g Fat, 2.4g Carbs, 0.0g Fiber, 2.4g Net Carbs
  9. 8 Servings
  10. 268 Calories, 13.0g Protein, 22.9g Fat, 3.0g Carbs, 0.0g Fiber, 3.0g Net Carbs
Notes
  1. Please, only use Philadelphia brand Cream Cheese. I used some off brand crap from Whole Foods the third time I made this and it DID NOT work.
  2. Best if left to sit for 10-15 minutes and if you need to reheat it a bit then just do it slowly while stirring.
  3. If you have leftover it will stay the perfect consistency and will not "harden" in the fridge.
  4. I got my queso shredded cheese from Safeway.
  5. If you like, add more spices to your own taste.
Diabetic Chef's Recipes https://diabeticchefsrecipes.com/

Keto Thousand Island Dressing

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Keto Thousand Island DressingKeto Thousand Island DressingKeto Thousand Island DressingKeto Thousand Island Dressing. I should have posted this keto thousand island dressing recipe a 1,000 years ago but you know how it is and better late than never.  I kind of messed up a little getting ahead of myself with pictures and kinda forgot to take a picture of the finished dressing and that’s why you see that puny little dish with only about ¼ cup in it. Oops.

Anyway, back at the ranch (on one of those 1,000 islands), this recipe has been around forever. Some will mix in a hard-boiled egg but I like the way a salad or most other things look with grated egg on top so that’s the way I do mine.  If you are going to top something like the Open-Faced Rueben then better to add your hard-boiled egg into the dressing or better yet, put the egg in the dressing and then more grated egg on top.

For a list of products you may not be familiar with and used on this site, please read Low Carb Pantry Essentials.  I am NOT sponsor-compensated for recommending a product that I use*** And here, in one tidy package, are over 550 Keto~Paleo~Low Carb~Diabetic Chef’s Recipes

As I am a Type II diabetic, all recipes on this website are keto or low carb and diabetic friendly.

1,000 Island Dressing
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Ingredients
  1. ½ C Mayonnaise
  2. 3 T Sugar Free Ketchup***
  3. 3 T Horseradish Cream
  4. 3 T Sugar Free Sweet Pickle Relish***
  5. 3 T Minced Purple Onion (Or Shallots)
  6. 1 T Lemon Juice
  7. 1 t Distilled Or Apple Cider Vinegar
  8. ½ t Crushed Garlic
  9. 1 Hard Boiled Egg
Instructions
  1. Grate cooled hard boiled egg.
  2. Mix all ingredients and refrigerate until ready to use.
  3. 12 Servings
  4. 84 Calories, .5g Protein, 9.2g Fat, 0.9g Carbs, 0.0g Fiber, 0.9g Net Carbs
Diabetic Chef's Recipes https://diabeticchefsrecipes.com/

Keto Carolina Meat Mop

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Keto Carolina Meat MopKeto Carolina Meat MopKeto Carolina Meat Mop is dedicated to my friend Steve C. who lived in North Carolina until…he found the fantastic Kelly T who…just happened to live in Canada. He followed her to Canada at the beginning of the “Covid”, has not been able to return to his home, and I’m betting he misses a good Keto Carolina Meat Mop recipe. Really, he probably has his own because he makes soooo many pork dinners but one can never have too many recipes for something you love. Below are a couple of Steve’s pics of pork from his website www.diabeteswarrior.net.

Serve with Keto Coleslaw and this is a true Southern favorite. The recipe is for the meat mop only and to use with Pulled Pork see here. There are virtually no carbs and when served with chicken or pork, the only thing that changes are the calories as there are no carbs in either of those either.

For a list of products you may not be familiar with and used on this site, please read Low Carb Pantry Essentials.  I am NOT sponsor-compensated for recommending a product that I use*** And here, in one tidy package, are over 550 Keto~Paleo~Low Carb~Diabetic Chef’s Recipes

As I am a Type II diabetic, all recipes on this website are keto or low carb and diabetic friendly.

Carolina Meat Mop
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Ingredients
  1. 6 Servings
  2. 2-2½ Roasted Pork Butt (Bone In or Bone Out-Your Choice)
  3. 1 C White Vinegar
  4. ½ C Melted Butter
  5. 2 T Allulose
  6. 1 T Salt
  7. 1 T Lemon Juice
  8. 1 T Red Pepper Flakes
  9. ½ T Favorite Hot Sauce (I Used Tabasco)
  10. ½ T Black Pepper
  11. 2 t Liquid Smoke
Instructions
  1. Melt butter and mix with all other ingredients except the pork.
  2. 6 Servings
  3. 161 Calories, 0.2g Protein, 17.0g Fat, 1.0g Carbs, 0.0g Fiber, 1.0g Net Carbs
Notes
  1. I used Tabasco Sauce because it is also vinegar based and in my opinion the best hot sauce for this recipe.
  2. As the butter cools it begins to coagulate so just mix it back in when ready to serve.
  3. You may be thinking that this looks extremely spicy but the butter cuts lots of it. It is really quite well balanced.
Diabetic Chef's Recipes https://diabeticchefsrecipes.com/

Keto Tonnato

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Keto TonnatoKeto TonnatoKeto TonnatoKeto TonnatoKeto Tonnato and it kind of reminds me of the song; you say Potato, I say Potahto, you say Tomato, I say Tomahto…. Let’s call the whole thing off. Only we are not calling the whole thing off because this Keto Tonnato Sauce is literally to die for good. It was and is, traditionally served with veal in Europe (Italy originally)) but here in the good old USA we do not have much veal to speak of anymore as the veal police swept through and decided we shouldn’t be killing baby cows anymore. But the good news is that it is good with lots of other foods. It is really kinda, sorta like a “tuna mayo” if you will. The absolute success to any Keto Tonnato is using a good quality Tuna, packed in real olive oil, and I have shown two pictures of what I use. I have also shown it with veal but it is certainly not limited to it. Notably with chicken or pork scallopini, thinly cut pieces of either tenderloin or loin of pork, vegetables of all kinds which might include broccolini & green beans, and used as a dip with a crudités. When all else fails you can just take a spoon to it and…eat it.

For a list of products you may not be familiar with and used on this site, please read Low Carb Pantry Essentials.  I am NOT sponsor-compensated for recommending a product that I use*** And here, in one tidy package, are over 550 Keto~Paleo~Low Carb~Diabetic Chef’s Recipes

As I am a Type II diabetic, all recipes on this website are keto or low carb and diabetic friendly.

Tonnato
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Ingredients
  1. Tonnato Sauce
  2. 3½-4 Oz High Quality Tuna Packed In Oil
  3. 3 T Lemon Juice
  4. 2 T Olive Oil From Tuna Can
  5. 2 T Mayo
  6. 1 T Anchovy Paste + More To Taste
  7. 1 T Capers + More To Taste
  8. ½ t Garlic Paste
  9. ¼ t Pepper
Instructions
  1. Put all ingredients in a small blender.
  2. (I use my immersion blender as well) & purée.
  3. Eat. It. With. Anything.
  4. 6 Servings
  5. 119 Calories, 4.0g Protein, 10.9g Fat, 1.0g Carbs, 0.0g Fiber, 1.0g Net Carbs
Notes
  1. I can't tell you how good this is. Divine might be a good word.
Diabetic Chef's Recipes https://diabeticchefsrecipes.com/

Keto Cream Of Bacon Soup

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Keto Cream Of Bacon SoupKeto Cream Of Bacon SoupKeto Cream Of Bacon Soup. A while ago a new Italian butcher shop opened near me and they have & smoke their own jowl bacon (guanciale). I bought some and have eaten nothing but this bacon ever since. I never know or can remember when something enters my brain or strikes my fancy but this is one of those recipes. It just seemed too easy to be true but…it is. You will use your own favorite bacon and in fact if you can make a Creamed Soup of any kind you can certainly make this fabulous keto cream of bacon soup.

For a list of products you may not be familiar with and used on this site, please read Low Carb Pantry Essentials.  I am NOT sponsor-compensated for recommending a product that I use*** And here, in one tidy package, are over 550 Keto~Paleo~Low Carb~Diabetic Chef’s Recipes

As I am a Type II diabetic, all recipes on this website are keto or low carb and diabetic friendly.

Cream Of Bacon Soup
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Ingredients
  1. 1 Lb. Good Quality Bacon
  2. 2 C Water
  3. ½ C Finely Minced Celery
  4. ½ C Finely Minced Onion
  5. ¼ C Bacon Grease
  6. 3-4 t Chicken Base Paste
  7. ½ t Dried Thyme + More To Taste
  8. ½ t Pepper
  9. ¼ t Liquid Smoke
  10. 3 C Heavy Cream
  11. ¼ C Fresh Chives (Garnish)
  12. 2 T Fresh Thyme Leaves (Garnish)
  13. Fresh Pepper To Finish
Instructions
  1. Cook bacon until crispy. Crumble & crush, set aside, reserving ¼ C fat.
  2. To reserved bacon grease, add water, celery, onion, chicken base, pepper & thyme, cover and cook until veggies are softened.
  3. Uncover, take off heat, transfer to a metal soup pot, add heavy cream, liquid smoke, crushed bacon and blend with a stick blender.
  4. Put back on heat, bring to temperature and reduce to desired thickness.
  5. Garnish with whatever you like and I used chives and thyme leaves.
  6. 6 Servings
  7. 729 Calories, 36.6g Protein, 61.8g Fat, 5.5g Carbs, 0.9g Fiber, 4.6g Net Carbs
Diabetic Chef's Recipes https://diabeticchefsrecipes.com/

Low Carb Tiger Sauce

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Low Carb Tiger SauceLow Carb Tiger SauceLow Carb Tiger SauceLow Carb Tiger Sauce. I made this the other day on a whim and it was so good I decided to make it a recipe for you. Super easy and can be served with many meats. It is pretty spicy but the good news; there are no Thai bird chili peppers in it. I love spicy foods of all kinds but Thai peppers are a bit over the top even for me as I also want to be able to actually taste my food. I have shown this low carb tiger sauce it with a pork flank steak and then with a nice rare hanger steak and it was fabulous with both meals. I also have a sneaking suspicion this would go really well with eggs.

This recipe should now lead you to Keto Tiger Everything Dip which means you can dip just about anything and everything into it with…Shrimp leading the way.

For a list of products you may not be familiar with and used on this site, please read Low Carb Pantry Essentials.  I am NOT sponsor-compensated for recommending a product that I use*** And here, in one tidy package, are over 550 Keto~Paleo~Low Carb~Diabetic Chef’s Recipes

 As I am a Type II diabetic, all recipes on this website are keto or low carb and diabetic friendly.

Tiger Sauce
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Ingredients
  1. 1 C Cherry Tomatoes (About 20-25)
  2. 1 t Butter
  3. 2 T Lime Juice
  4. 1 Shallot Finely Diced
  5. 1½ C Cilantro
  6. 2 T Pickled Jalapeno Peppers
  7. 1 T Fish Sauce
  8. 1 T Oyster Sauce
  9. 1 T Garlic Paste***
  10. ½ t Red Pepper Flakes
  11. Zest 1 Lime
Instructions
  1. Heat butter to medium high and sauté/roast tomatoes until charred and softened. About 5 minutes.
  2. Cool tomatoes.
  3. Add rest of ingredients to small blender and pulse to a small chop.
  4. Scrape sides, add tomatoes and pulse until all combined and you have a thickened finely chopped sauce.
  5. 4 Servings
  6. 55 Calories, 1.6g Protein, 3.3g Fat, 6.5g Carbs, 1.7g Fiber, 4.8g Net Carbs
Notes
  1. This would traditionally be done in a mortar & pestle but I opted to use my small blender and I like the way it looks and tastes.
  2. Beat into ¼ C mayo to make a great shrimp dip or to dress a hamburger.
Diabetic Chef's Recipes https://diabeticchefsrecipes.com/
Radishes aka Potatoes

All Things Daikon Radish

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Low Carb Daikon RadishLow Carb Daikon RadishLow Carb Daikon RadishAll Things Daikon Radish. Or…in my keto~lowcarb diabetic world…potatoes. Since going lowcarb and after having been diagnosed as diabetic 12 years ago, I have been using daikon and red radishes as my potato substitute with spectacular results and I am sharing them all below. Never could there have been a more well designed vegetable than the Daikon Radish, not only for you low-carbers but especially for all you diabetics. They can be used and cut in so many ways it’s not even funny. In stews, as French fries, in casseroles, in soups, in salads, pickled, desserts,…hope you are getting the idea. There is no way, after eating these, that you should miss potatoes eating Keto-LowCarb, and the absolute best thing about using daikon radishes in place of potatoes is that they take on any flavor you want them to. Savory yep, sweet yep, sour yep, that too. As you look at the pics & recipes notice how diverse & different they are. I am going to bet you will find a million ways to use the low carb daikon radish. There are more…whatever you can imagine. Below are many of the recipes on the site using the wonderful low carb daikon radish. So no matter which radish you choose either a daikon or red, they work equally well. They nearly all need to be parboiled just like any potato and instructions are included in the recipes.

For a list of products you may not be familiar with and used on this site, please read Low Carb Pantry Essentials.  I am NOT sponsor-compensated for recommending a product that I use*** And here, in one tidy package, are over 550 Keto~Paleo~Low Carb~Diabetic Chef’s Recipes

As I am a Type II diabetic, all recipes on this website are keto or low carb and diabetic friendly.

Low Carb Daikon RadishLow Carb Daikon RadishLow Carb Daikon RadishLow Carb Daikon RadishLow Carb Daikon RadishLow Carb Daikon RadishLow Carb Daikon RadishLow Carb Daikon RadishLow Carb Daikon RadishLow Carb Daikon RadishLow Carb Daikon RadishLow Carb Daikon Radish

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Keto Mediterranean Salad

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Keto Mediterranean SaladKeto Mediterranean Salad. Hoping you can not only tell from the pictures but also from the simple ingredients how good this keto Mediterranean salad really is. The emphasis is on the herbs and you can easily use more of one than the other. I like to make the dressing the day before using just to let the dried herbs soften and infuse into the oil. I have used Castelvetrano olives and I think Kalamata olives would be just as good and maybe you could mix & match them. The biggest difference is that the Castelvestranos don’t have quite as strong a flavor. I also used Labne which would be traditional but you will probably use a good thick yogurt with maybe a pinch of salt. The second picture is done in chunks with the addition of Kalamatas and purple onion instead of sliced shallots and both were terrific. The addition of fresh thyme leaves add another depth of flavor but if you don’t have them don’t fret.

For a list of products you may not be familiar with and used on this site, please read Low Carb Pantry Essentials.  I am NOT sponsor-compensated for recommending a product that I use*** And here, in one tidy package, are over 550 Keto~Paleo~Low Carb~Diabetic Chef’s Recipes

As I am a Type II diabetic, all recipes on this website are keto or low carb and diabetic friendly.

Mediterranean Salad
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Salad Guts
  1. 1 Cucumber Sliced Paper Thin
  2. 2-3 Roma Tomatoes Sliced Very Thinly
  3. 1 Shallot Or
  4. ¼ Purple Onion Sliced Very Thinly
  5. 25-30 Castelvetrano Olives
  6. 2 Small Avocados Cut Into Chunks
  7. ½ C Labne Or Full Fat Yogurt
  8. Additional Salt Sprinkled On Labne Or Yogurt
  9. Fresh Thyme Leaves As Garnish (Optional But Really Good)
Vinaigrette
  1. ⅓ C Olive Oil
  2. 2 T Red Wine Vinegar
  3. 1 T Lemon Juice
  4. ¾ t Dried Basil
  5. ¾ t Dried Oregano
  6. ½ t Salt
  7. ¼ t Pepper
Instructions
  1. Mix all dressing ingredients and allow to sit on the counter at least 4-6 hours and overnight is fine.
  2. Cut and arrange vegetables as you wish and chunks of them work quite well too.
  3. 6 Servings
Notes
  1. Notice there is no garlic in this vinaigrette dressing and if you might like some then add just a bit. I didn't because I wanted the flavors of the veggies to come through.
  2. All vegetables can also be cut into chunks and arranged to your liking.
Diabetic Chef's Recipes https://diabeticchefsrecipes.com/

Keto Yellow Squash Casserole

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Keto Yellow Squash CasseroleKeto Yellow Squash CasseroleKeto Yellow Squash Casserole. Hard to make a casserole look very pretty so you better make it taste spectacular, this is, and it’s so easy to put together. If it is flavor you’re after then this keto yellow squash casserole is the answer. I’ve now made it three times and finally…had to post the recipe.

For a list of products you may not be familiar with and used on this site, please read Low Carb Pantry Essentials.  I am NOT sponsor-compensated for recommending a product that I use*** And here, in one tidy package, are over 550 Keto~Paleo~Low Carb~Diabetic Chef’s Recipes

As I am a Type II diabetic, all recipes on this website are keto or low carb and diabetic friendly.

Yellow Squash Casserole
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Ingredients
  1. 4 C Chopped Yellow Squash (About 2 Large Or 3 Small)
  2. ½ C Chopped Green Onions
  3. 1 Beaten Egg
  4. ½ C Heavy Cream
  5. ⅓ C Grated Mozzarella Cheese
  6. ⅓ C Chopped Provalone Cheese
  7. ⅓ C Havarti Cheese
  8. ½ t Salt
  9. ¼ t Pepper
  10. 3 T Ground Pork Rinds***
  11. 3 T Parmesan Cheese
  12. 2 T Chopped Green Onions
  13. 2 T Butter
Instructions
  1. Smear butter in and up sides of a medium glass or ceramic baking dish.
  2. Preheat Oven to 350°.
  3. Chop squash, simmer in water for 6-8 minutes and drain as well as you can.
  4. In large bowl beat egg, add heavy cream and mix well.
  5. Add squash, green onions, three cheeses, salt & pepper, mix well and put into buttered baking dish.
  6. Mixture will be watery because of the retained liquid in the squash but not to worry.
  7. Mix pork rinds and Parmesan cheese and sprinkle over casserole.
  8. Bake 18-20 minutes or until crispy brown on top.
  9. Garnish with remaining green onions.
  10. 6 Servings
  11. 175 Calories, 9.4g Protein, 14.4g Fat, 4.0g Carbs, 1.1g Fiber, 2.9g Net Carbs
Notes
  1. I used the above three cheese combination and you can use whatever you wish as long as it's 1 cup.
Diabetic Chef's Recipes https://diabeticchefsrecipes.com/