Keto Bunless Philly Cheesesteak. I’m not sure but I may have had only one or two of these is my whole life and the reason is probably because I don’t particularly like green peppers. Well, I have been an adult for a long time now and guess what, I fixed this for myself only using yellow and red peppers and it was terrific. Now if you like green peppers then for sure go for it and I’m here to tell you it’s the herbs and spices that make this so good and…if you have your own favorite mix then go with that too. The meat I used was very thinly sliced top round roast and you can use the best meat you see fit to use. If you can buy it already sliced all the better. I rolled it, stuck it in the freezer and then sliced it again and this is the same meat cut I use for Beef Rouladen and Beef Stroganoff. You may wish to use your own Dry Italian Herbs and I have a sugar-free recipe too. I think you’ll find this keto bunless Philly Cheesesteak is a winner, winner, beefy dinner.
For a list of products you may not be familiar with and used on this site, please read Low Carb Pantry Essentials. I am NOT sponsor-compensated for recommending a product that I use*** And here, in one tidy package, are over 550 Keto~Paleo~Low Carb~Diabetic Chef’s Recipes
As I am a Type II diabetic, all recipes on this website are keto or low carb and diabetic friendly.
- 1-1¼ Lb Good Quality Beef
- 1½ t Italian Seasoning
- ½ t Salt
- ½ t Pepper
- ½ t Paprika
- ½ t Garlic Powder
- ½ t Onion Powder
- ¼ t Chipotle Powder
- ¼ t Lawry’s Salt
- 3 T Olive Oil
- 1 Slivered Bell Pepper
- ¾ C Mushrooms
- ½ Slivered Onion
- 8 Slices Provolone Cheese
- Drizzled Olive Oil
- Cut strips of meat. (See Notes)
- Mix all herbs & spices reserving ½ t & set rest aside.
- Sliver onions and sauté in 1 T olive oil. Set aside.
- Sliver mushrooms and peppers and sauté in olive oil adding in ½ the spice mixture. Set Aside.
- Quickly sauté meat strips, adding in last ½ spices.
- Add mushroom & peppers to heat and plate, quickly adding 2 slices cheese on top.
- Sprinkle with ½ t of spice mixture.
- Drizzle with olive oil.
- If you need to melt the cheese stick it under the broiler for 30-45 seconds.
- 4 Servings
- 610 Calories, 57.7g Protein, 39.1g Fat, 7.7g Carbs, 1.5g Fiber, 6.2g Net Carbs
- A flatiron steak is also a great piece of meat to use for this dish and it should be about the right size. Best to semi-freeze it, cut into very thin pieces and then cut into strips.