Comments for Diabetic Chef’s Recipes

Comment on Keto Kielbasa Sauerkraut Soup by Deborah Krueger

Deborah Krueger — Sun, 16 Aug 2026 02:38:07 +0000

In reply to John. Hi John, The ingredients include the juice of the jar of the sauerkraut. Sauerkraut also can come in plastic packets which are OK, Just don't use canned sauerkraut because it is kinda skunky. Hope this helps, Deborah

Comment on Keto Kielbasa Sauerkraut Soup by John

John — Sat, 15 Aug 2026 21:37:12 +0000

Are you draining the sauerkraut or are you including the sauerkraut brine/juice in the ingredients?

Comment on Keto New England Clam Chowder by Deborah Krueger

Deborah Krueger — Tue, 23 Jun 2026 20:57:27 +0000

In reply to Heather Jacobs. Yes Heather, this Clam Chowder can be frozen quite nicely. Hoping he loves it.

Comment on Keto New England Clam Chowder by Heather Jacobs

Heather Jacobs — Tue, 23 Jun 2026 19:16:09 +0000

Can I ask if this is freezer friendly? Since only my husband eats clam chowder and is diabetic so I wNt to make this and freeze it in single servings for him.

Comment on Keto Mexican Cornbread by Deborah Krueger

Deborah Krueger — Thu, 28 May 2026 00:34:21 +0000

In reply to Tara. Thank You Tara and so glad you and your husband approve. If using an 8" square pan you can double the recipe and increase the baking time a little.

Comment on Keto Chili Crunch by Deborah Krueger

Deborah Krueger — Thu, 28 May 2026 00:25:44 +0000

In reply to BJ Woods. BJ I think you will be quite surprised by the viscosity of the avocado oil and don't not make it because of the honey. In the scope of the recipe it is really not much but is much needed and just lovely.

Comment on Keto Chili Crunch by BJ Woods

BJ Woods — Wed, 27 May 2026 20:33:41 +0000

Going to try making this because the stuff I bought in the store was terrible, full of soybean and canola oil! -BJ

Comment on Keto Mexican Cornbread by Tara

Tara — Wed, 27 May 2026 20:08:51 +0000

Newly diagnosed diabetic in the house so I’m learning how to bake all over again. I’m making chili for dinner tonight and of course I need cornbread. This website has become the first place I look when I need a recipe. I made it early just in case I had to make the real thing.
I dont have springform pans smaller than 9″ so I used an 8″ brownie pan. Obviously mine is thinner than it should be. My husband likes his cornbread sweet so I added 1T allulose.
I cut it into 9 pieces and 3 are gone already. The chili isn’t even done yet and he demolished 3 pieces. Obviously its good.
Thank you. Not just for this recipe but also for teaching why you use certain ingredients. Im slowly learning and may 1 day be able to experiment without a recipe.

Comment on Keto Walnut Pecan Tart by Deborah Krueger

Deborah Krueger — Sat, 11 Apr 2026 15:32:44 +0000

In reply to Tsuf.

Hello,
The nuts are measured before they are ground. Hope your dad’s birthday is a happy one.
Deborah

Comment on Keto Walnut Pecan Tart by Tsuf

Tsuf — Sat, 11 Apr 2026 10:15:59 +0000

Is it 1/2 cup pecans measured before or after they’re ground/chopped?
Kinda confused since it says 1/2 cup ground pecans, but then says you put them whole and grind with the allulose, so not sure about measuring.

Anyway, thanks for a recipe that looks awesome! Making it for my dad’s birthday :)