Comments for Diabetic Chef’s Recipes

Comment on Keto Walnut Pecan Tart by Deborah Krueger

Deborah Krueger — Sat, 11 Apr 2026 15:32:44 +0000

In reply to Tsuf.

Hello,
The nuts are measured before they are ground. Hope your dad’s birthday is a happy one.
Deborah

Comment on Keto Walnut Pecan Tart by Tsuf

Tsuf — Sat, 11 Apr 2026 10:15:59 +0000

Is it 1/2 cup pecans measured before or after they’re ground/chopped?
Kinda confused since it says 1/2 cup ground pecans, but then says you put them whole and grind with the allulose, so not sure about measuring.

Anyway, thanks for a recipe that looks awesome! Making it for my dad’s birthday :)

Comment on Low Carb Carbalose Flour English Muffins by Amber

Amber — Sat, 04 Apr 2026 16:45:14 +0000

Hello! Is the flax/water meant to be an egg substitute? I think they benefit from having flax but am just curious if eggs are specifically left out. The recipe is obviously not vegan. As a first go we made these with Carbquik as that’s all we had and that worked okay but we’re going to try another go when our carbalose flour arrives

Comment on Low Carb Taco Seasoning by Deborah Krueger

Deborah Krueger — Wed, 18 Mar 2026 23:29:10 +0000

In reply to Debbie.

Hi Debbie, Good question. I just sprinkle it liberally and to taste. Here is one of my recipes using 1 lb hamburger for making 4 large Cheese Shell Tacos. So, I would say about 1 T per 1 lb. Burger meat +more to taste as/if needed. https://diabeticchefsrecipes.com/low-carb-cheese-shell-tacos/

Comment on Low Carb Taco Seasoning by Debbie

Debbie — Wed, 18 Mar 2026 18:47:11 +0000

How much of this per one pound of meat do you use?

Comment on Low Carb Carbalose Bread by Jo

Jo — Tue, 17 Feb 2026 00:08:44 +0000

In reply to Darlene Record. I use 80gr of Kamut flour in my high protein flour bread too. It adds a lot more nutrition and flavor. I could never get past the straight low carb chew so I experimented to make it so I could enjoy it. My calculations said that I only add a few more carbs to each slice and since I am not strict keto because of familial hyperlipidemia, I improvise to stay low carb but to cut way down on saturated fats in most strict keto recipes.

Comment on ZeroCarb Flaxseed Meal Crêpes by Deborah Krueger

Deborah Krueger — Sat, 15 Nov 2025 17:55:26 +0000

In reply to Diane. Hi Diane and thank you. So many recipes to make with these crepes.

Comment on ZeroCarb Flaxseed Meal Crêpes by Diane

Diane — Sat, 15 Nov 2025 15:29:18 +0000

Delicious! I made the crepes this morning, following your instructions exactly. I had no issues. Thank you for a great recipe.

Comment on Keto Tartar Sauce by Deborah Krueger

Deborah Krueger — Mon, 16 Jun 2025 01:31:51 +0000

In reply to Karen.

Karen thank you for the kind words and yes, grated onion is the key to the recipe’s success. People think onion powder will do the trick but it is only a facsimile and not nearly as good. For whatever it’s worth it also works well with dill relish.
So happy you have used it for so many years.
Deborah

Comment on Keto Tartar Sauce by Karen

Karen — Sun, 15 Jun 2025 16:44:19 +0000

I found this recipe years ago and have been making it ever since. Many recipes use onion powder but I agree that the grated onion is key. It’s the best! I figured it was about time to thank you for a terrific recipe.
Thank you!!!