Comments for Diabetic Chef’s Recipes

Comment on Keto Mexican Cornbread by Deborah Krueger

Deborah Krueger — Thu, 28 May 2026 00:34:21 +0000

In reply to Tara. Thank You Tara and so glad you and your husband approve. If using an 8" square pan you can double the recipe and increase the baking time a little.

Comment on Keto Chili Crunch by Deborah Krueger

Deborah Krueger — Thu, 28 May 2026 00:25:44 +0000

In reply to BJ Woods. BJ I think you will be quite surprised by the viscosity of the avocado oil and don't not make it because of the honey. In the scope of the recipe it is really not much but is much needed and just lovely.

Comment on Keto Chili Crunch by BJ Woods

BJ Woods — Wed, 27 May 2026 20:33:41 +0000

Going to try making this because the stuff I bought in the store was terrible, full of soybean and canola oil! -BJ

Comment on Keto Mexican Cornbread by Tara

Tara — Wed, 27 May 2026 20:08:51 +0000

Newly diagnosed diabetic in the house so I’m learning how to bake all over again. I’m making chili for dinner tonight and of course I need cornbread. This website has become the first place I look when I need a recipe. I made it early just in case I had to make the real thing.
I dont have springform pans smaller than 9″ so I used an 8″ brownie pan. Obviously mine is thinner than it should be. My husband likes his cornbread sweet so I added 1T allulose.
I cut it into 9 pieces and 3 are gone already. The chili isn’t even done yet and he demolished 3 pieces. Obviously its good.
Thank you. Not just for this recipe but also for teaching why you use certain ingredients. Im slowly learning and may 1 day be able to experiment without a recipe.

Comment on Keto Walnut Pecan Tart by Deborah Krueger

Deborah Krueger — Sat, 11 Apr 2026 15:32:44 +0000

In reply to Tsuf.

Hello,
The nuts are measured before they are ground. Hope your dad’s birthday is a happy one.
Deborah

Comment on Keto Walnut Pecan Tart by Tsuf

Tsuf — Sat, 11 Apr 2026 10:15:59 +0000

Is it 1/2 cup pecans measured before or after they’re ground/chopped?
Kinda confused since it says 1/2 cup ground pecans, but then says you put them whole and grind with the allulose, so not sure about measuring.

Anyway, thanks for a recipe that looks awesome! Making it for my dad’s birthday :)

Comment on Low Carb Carbalose Flour English Muffins by Amber

Amber — Sat, 04 Apr 2026 16:45:14 +0000

Hello! Is the flax/water meant to be an egg substitute? I think they benefit from having flax but am just curious if eggs are specifically left out. The recipe is obviously not vegan. As a first go we made these with Carbquik as that’s all we had and that worked okay but we’re going to try another go when our carbalose flour arrives

Comment on Low Carb Taco Seasoning by Deborah Krueger

Deborah Krueger — Wed, 18 Mar 2026 23:29:10 +0000

In reply to Debbie.

Hi Debbie, Good question. I just sprinkle it liberally and to taste. Here is one of my recipes using 1 lb hamburger for making 4 large Cheese Shell Tacos. So, I would say about 1 T per 1 lb. Burger meat +more to taste as/if needed. https://diabeticchefsrecipes.com/low-carb-cheese-shell-tacos/

Comment on Low Carb Taco Seasoning by Debbie

Debbie — Wed, 18 Mar 2026 18:47:11 +0000

How much of this per one pound of meat do you use?

Comment on Low Carb Carbalose Bread by Jo

Jo — Tue, 17 Feb 2026 00:08:44 +0000

In reply to Darlene Record. I use 80gr of Kamut flour in my high protein flour bread too. It adds a lot more nutrition and flavor. I could never get past the straight low carb chew so I experimented to make it so I could enjoy it. My calculations said that I only add a few more carbs to each slice and since I am not strict keto because of familial hyperlipidemia, I improvise to stay low carb but to cut way down on saturated fats in most strict keto recipes.