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Keto Garlic Wings

Keto Garlic WingsKeto Garlic WingsKeto Garlic Wings. When I say GARLIC, I mean business and these wings are about as garlicky as it gets.  They are super simple to make but that is about where super simple stops. I have posted more than a couple of chicken wing recipes and all of them are really good but if you like garlic, and I do, then these keto garlic wings will work for you. Some others might be:  Spicy Korean Chicken WingsSweet And Spicy Asian Chicken Wings, and the Buffalo Wings.

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Garlic Wings
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Ingredients
  1. 3 Lbs Split Chicken Wings Or About 16 Wings (32 Pieces)
  2. 2 T Melted Butter
  3. 2 T Olive Oil
  4. 2 T Crushed Garlic
  5. 2 T Tamari Sauce
  6. 1 T Oyster Sauce
  7. ½ C Sliced Green Onion Tops (Garnish)
  8. ½ C Cilantro (Garnish)
Instructions
  1. Bring chicken wings to room temperature.
  2. Preheat oven to 425°.
  3. Line wings on a sheet pan with parchment paper, drizzle with butter, and put into hot oven.
  4. Mix rest of ingredients and cut garnishes.
  5. Bake 40-45 minutes.
  6. Put into large bowl and mix sauce over all.
  7. Serve on a large platter and scatter the garnish all over.
  8. 8 Servings 2 Whole Wings (4 Pieces) As Appetizer
  9. 170 Calories, 11.3g Protein, 13.6g Fat, 1.0g Carbs, 0.1g Fiber, 0.9g Net Carbs
  10. 4 Servings 4 Whole Wings (8 Pieces) As Dinner
  11. 338 Calories, 22.5g Protein, 27.1g Fat, 2.0g Carbs, 0.1g Fiber, 1.9g Net Carbs
Notes
  1. Did I mention these are garlicky? This is what finger lickin should be.
  2. If you want these a tad sweet and you have it, add 2 T Allulose*** to the sauce.
Diabetic Chef's Recipes https://diabeticchefsrecipes.com/