Low Carb Tiger Sauce. I made this the other day on a whim and it was so good I decided to make it a recipe for you. Super easy and can be served with many meats. It is pretty spicy but the good news; there are no Thai bird chili peppers in it. I love spicy foods of all kinds but Thai peppers are a bit over the top even for me as I also want to be able to actually taste my food. I have shown this low carb tiger sauce it with a pork flank steak and then with a nice rare hanger steak and it was fabulous with both meals. I also have a sneaking suspicion this would go really well with eggs.
This recipe should now lead you to Keto Tiger Everything Dip which means you can dip just about anything and everything into it with…Shrimp leading the way.
For a list of products you may not be familiar with and used on this site, please read Low Carb Pantry Essentials. I am NOT sponsor-compensated for recommending a product that I use*** And here, in one tidy package, are over 550 Keto~Paleo~Low Carb~Diabetic Chef’s Recipes
As I am a Type II diabetic, all recipes on this website are keto or low carb and diabetic friendly.
- 1 C Cherry Tomatoes (About 20-25)
- 1 t Butter
- 2 T Lime Juice
- 1 Shallot Finely Diced
- 1½ C Cilantro
- 2 T Pickled Jalapeno Peppers
- 1 T Fish Sauce
- 1 T Oyster Sauce
- 1 T Garlic Paste***
- ½ t Red Pepper Flakes
- Zest 1 Lime
- Heat butter to medium high and sauté/roast tomatoes until charred and softened. About 5 minutes.
- Cool tomatoes.
- Add rest of ingredients to small blender and pulse to a small chop.
- Scrape sides, add tomatoes and pulse until all combined and you have a thickened finely chopped sauce.
- 4 Servings
- 55 Calories, 1.6g Protein, 3.3g Fat, 6.5g Carbs, 1.7g Fiber, 4.8g Net Carbs
- This would traditionally be done in a mortar & pestle but I opted to use my small blender and I like the way it looks and tastes.
- Beat into ¼ C mayo to make a great shrimp dip or to dress a hamburger.