Keto Tiger Everything Dip pretty well spells out what it is in its name, and is another one of those things that I like to say is good on a brick…and it is that good. I am showing it as kind of a tartar sauce dip with shrimp but it is also fabulous with all kinds vegetables which you may find in/on a crudités platter. It may sound a bit spicy but it is not with the addition of the sour cream or mayo. After you have finished with the Base and before the last addition of sour cream or mayo gives it a good taste because it is wonderful with meats of all kinds. So go ahead and at least try it because it is super easy to make and…good on a brick. Also great to dress a hamburger, dip Daikon Radish Fries & green beans into and etc., etc., etc.
For a list of products you may not be familiar with and used on this site, please read Low Carb Pantry Essentials. I am NOT sponsor-compensated for recommending a product that I use*** And here, in one tidy package, are over 550 Keto~Paleo~Low Carb~Diabetic Chef’s Recipes
As I am a Type II diabetic, all recipes on this website are keto or low carb and diabetic friendly.
- 1 C Cherry Tomatoes (About 20-25)
- 1 t Butter
- 1½ C Cilantro
- 1 Shallot Finely Diced
- 2 T Lime Juice
- 2 T Pickled Jalapeno Peppers
- 1 T Fish Sauce
- 1 T Oyster Sauce
- 1 T Garlic Paste***
- 2 T Pickled Jalapeno Pepper Juice
- ½ t Red Pepper Flakes
- Zest 1 Lime
- ¼ C Sour Cream Or
- ¼ C Mayo
- Heat butter to medium high and sauté/roast tomatoes until charred and softened. About 5 minutes. Cool.
- Add rest of ingredients except the mayo or sour cream to small blender and pulse to a small chop.
- Scrape sides, add tomatoes and pulse until all combined and you have a thickened finely chopped sauce.
- Blend in sour cream or mayo.
- 6 Servings
- 97 Calories, 1.1g Protein, 8.9g Fat, 4.4g Carbs, 1.1g Fiber, 3.7g Net Carbs