Keto Lemon Parmesan Dip can be used equally as a dip or a killer salad dressing. Keto lemon Parmesan dip takes about 5 minutes to make and about four hours to “marry” the flavors in the fridge. I use it as a dip with low carb crudité veggies and yes, even as a salad dressing with the addition of olive oil and a bit of water to thin it . I guarantee it will not last in your refrigerator any longer that it will take you to use it. Try it on a sautéed chicken thigh~it’s to die for. With my own fried in lard pork pellets, Oh Yeah.
For a list of products you may not be familiar with and used on this site, please read Low Carb Pantry Essentials. I am NOT sponsor-compensated for recommending a product that I use*** And here, in one tidy package, are over 550 Keto~Paleo~Low Carb~Diabetic Chef’s Recipes
As I am a Type II diabetic, all recipes on this website are keto-low carb and diabetic friendly.
- 6 T Mayo
- 6 T Very Thick Yogurt (Or Sour Cream)
- 6 T Grated Parmesan Cheese
- 1 T Lemon Juice
- ½ t Dijon Mustard
- ½ t Worcestershire Sauce
- ½ t Garlic Paste
- Salt & Pepper If Needed
- Zest ½ Lemon (Garnish)
- Mix all ingredients except lemon zest.
- Refrigerate for about 4 hours, garnish with zest before service.
- Serve with lowcarb veggies or crackers.
- 6 Servings
- 235 Calories, 2.0g Protein, 25.9g Fat, 0.4g Carbs, 0.1g Fiber, 0.3g Net Carbs
- Recipe can easily be doubled.