Keto Lemon Parmesan Dip

Keto Lemon Parmesan DipKeto Lemon Parmesan DipKeto Lemon Parmesan Dip can be used equally as a dip or a killer salad dressing. Keto lemon Parmesan dip takes about 5 minutes to make and about four hours to “marry” the flavors in the fridge. I use it as a dip with low carb crudité veggies and yes, even as a salad dressing with the addition of olive oil and a bit of water to thin it . I guarantee it will not last in your refrigerator any longer that it will take you to use it. Try it on a sautéed chicken thigh~it’s to die for. With my own fried in lard pork pellets, Oh Yeah.

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Lemon Parmesan Dip
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Ingredients
  1. 6 T Mayo
  2. 6 T Very Thick Yogurt (Or Sour Cream)
  3. 6 T Grated Parmesan Cheese
  4. 1 T Lemon Juice
  5. ½ t Dijon Mustard
  6. ½ t Worcestershire Sauce
  7. ½ t Garlic Paste
  8. Salt & Pepper If Needed
  9. Zest ½ Lemon (Garnish)
Instructions
  1. Mix all ingredients except lemon zest.
  2. Refrigerate for about 4 hours, garnish with zest before service.
  3. Serve with lowcarb veggies or crackers.
  4. 6 Servings
  5. 235 Calories, 2.0g Protein, 25.9g Fat, 0.4g Carbs, 0.1g Fiber, 0.3g Net Carbs
Notes
  1. Recipe can easily be doubled.
Diabetic Chef's Recipes https://diabeticchefsrecipes.com/

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