Keto Chimichurri Sauce. Nobody has an original recipe for keto chimichurri. It is a universally used condiment, is keto all by itself, and fabulous on nearly everything. Meats of all kinds, vegetables of all kinds, and once I put it one a brick and believe it or not it helped the taste of the brick. Don’t believe that tall tale-it’s not true. Just rest assured keto chimichurri sauce is fabulous. The Choripán recipe features the sauce with chorizo and is a super and easy dinner idea.
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As I am a Type II diabetic, all recipes on this website are keto or low carb and diabetic friendly.
- 1 C Finely Chopped Italian Parsley (Flat Leaf)
- ½ C Finely Chopped Cilantro (For Heaven's Sake Use Your Stems
- ½ C Olive Oil
- 4 t Garlic Paste***
- 3 T Red Wine Vinegar
- 1 Finely Chopped Shallot
- 1 t Dried Oregano
- 1 t Salt
- 1 T Chopped Jalapeno Pepper (I Use Pickled Jalapeno)
- ½ t Red Pepper Flakes
- Chop and mix all ingredients and allow to rest on counter for at least several hours.
- 8 Servings
- 143 Calories, 0.8g Protein, 15.3g Fat, 2.3g Carbs, 1.0g Fiber, 1.3g Net Carbs
- This is the way I like chimichurri. Any and all of the ingredients may be adjusted by either, lowering, increasing or deleting to your personal taste.