Keto Huli BBQ Sauce. I use this lovely, garlicky sauce in the Huli Huli Chicken recipe but it is far more versatile than just on chicken. It is also fabulous on baby back ribs and Pulled Pork, pulled chicken, and as a dipping sauce for Bacon Wrapped Shrimp. This keto carb huli BBQ sauce in definitely one of my favorites recipes.
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- ⅓ C Allulose***
- ¼ C Distilled White Vinegar
- ¼ C Low Carb Ketchup***
- ¼ C Tamari Sauce
- 2 t Crushed Garlic
- 1 t Powdered Ginger
- ½ t Chili Flakes
- 1 Juiced Lemon
- Slightly heat vinegar, add Just Like Sugar Brown, and stir until dissolved.
- Thoroughly mix in rest of ingredients
- As a dipping sauce heat slightly & serve.
- With any pulled meat, mix in and heat.
- 6 Servings
- 18 Calories, 0.0g Protein, 1.6g Fat, 1.0g Carbs, .1g Fiber, .9g Net Carbs
- Just plain good.
Think the protein value is incorrect ?? Perhaps you were including the chicken accidentally?
Ya think? Thanks Sheila and yes it included protein from one chicken thigh. I have fixed it. No protein but the stuff sure is good.
can’t wait to try it!