Keto Vietnamese Onion Sauce. Most times when you see this sauce it is just some chopped green onions with cold oil poured on it, maybe a bit of salt & pepper and it’s called good to go. Well not this green onion sauce. This is actually a kicked-up version of keto Vietnamese green onion sauce and it is good on just about anything. I don’t most often use the white part of green onions but in this case I did. Keto Vietnamese onion sauce is best served at room temperature depending on what you will be serving it with (maybe warmed on vegetables) and I find that pork medallions or a good steak just can’t be beaten with this sauce. Probably best just left at room temperature. I think once you have tasted it, you will find it wonderful on all kinds of other foods, including vegetables. I ate a plain old salad with this green onion sauce as the dressing and it sure wasn’t plain as I ate.
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- 6 Whole Green Onion Stalks Finely Chopped
- ⅓ C Olive Oil
- 1½ T Tamari
- 1½ T Ginger Paste (No Garlic)
- ½ T Sugar Substitute (I am Now Using Allulose***)
- 1 t Ground Pepper
- ¼ t Salt
- Heat oil to nearly smoking.
- Chop and then mince green onion.
- Add salt, pepper, & sugar and really massage it into the onions.
- Add hot oil and it will (should) sizzle.
- Add tamari & ginger paste and mix well.
- Just let it sit on the counter until ready to use.
- 6 Servings
- 124 Calories, 0.3g Protein, 13.7g Fat, 1.1g Carbs, 0.4g Fiber, 0.7g Net Carbs
- The longer this sits, the better it will get.
- An easy way to get your green onions minced well is probably to put them into a small blender. I didn't do it because you have to pour such hot oil on them and just seemed like another gadget to have to clean.