Keto Hoisin Tartar Sauce. I decided to post this recipe for myself so I wouldn’t have to guess at the ingredients every time I wanted to make it. So make it or not, it is fabulous and I probably will never go back to my older Tartar Sauce again. There is always a catch and this one needs my Sugar Free Hoisin Sauce but since I always have that in the fridge to make Peking Duck anyway, for me it’s easy peasy so…for the win it’s keto hoisin tartar sauce.
I have made this with both dill relish and sweet relish and I have to say I personally like the sweet relish a lot better and Mt. Olive brand is available at Safeway. I have also tasted several sugar free relishes and Mt. Olive is still THE best.
For a list of products you may not be familiar with and used on this site, please read Low Carb Pantry Essentials. I am NOT sponsor-compensated for recommending a product that I use*** And here, in one tidy package, are over 550 Keto~Paleo~Low Carb~Diabetic Chef’s Recipes
As I am a Type II diabetic, all recipes on this website are keto or low carb and diabetic friendly.
- ¾ C Mayonnaise
- ¼ C Pickle Relish (Dill or SF Sweet)
- 2 T Hoisin Sauce
- 2 T Finely Chopped Cilantro
- 1 T Grated Onion
- 1 t Fish Sauce
- ⅛ t Salt
- ⅛ t Pepper
- Mix all ingredients and refrigerate for at least 4 hours.
- 8 Servings
- 160 Calories, 0.0g Protein, 15.6g Fat, 3.0 Carbs, 0.0g Fiber, 3.0g Net Carbs