Keto Peanut Butter Cookies. Make no mistake these keto peanut butter cookies are good, good, good and super easy to make. They are about the right size at 3″ and perfect at the end of a good keto lowcarb meal and that’s if you can even fit one in. Also quite nice with an afternoon cup of tea. I don’t eat many desserts as such but I have always loved peanut butter so these keto peanut butter cookies are a rare exception.
For a list of products you may not be familiar with and used on this site, please read Low Carb Pantry Essentials. I am NOT sponsor-compensated for recommending a product that I use*** And here, in one tidy package, are over 550 Keto~Paleo~Low Carb~Diabetic Chef’s Recipes
As I am a Type II diabetic, all recipes on this website are keto or low carb and diabetic friendly.
- 1 C Carbalose Flour
- ½ t Baking Soda
- ½ t Baking Powder
- ¼ t Salt
- ½ C Butter (1 Stick)
- ½ C Peanut Butter
- ½ C Allulose
- 1 Egg
- ¾ t Vanilla
- 16 Drops EZ Sweetz Liquid Sucralose
- 12 Cookies
- 162 Calories, 5.5g Protein, 14.3g Fat, 6.0g Carbs, 3.1g Fiber, 2.9g Net Carbs
- Preheat oven to 340°.
- In medium bowl combine Carbalose flour, baking soda, baking powder, and salt.
- In another medium bowl cream butter, peanut butter, and sugars.
- Beat in egg & vanilla.
- Mix in flour mixture ⅓ at a time.
- With a 2½ T #24 scoop put 12 scoops on a parchment lined sheet pan.
- Press with a fork into the traditional crisscross pattern on a peanut butter cookie.
- Bake15-17 minutes or until just beginning to brown on the edges.
- Cookie should end up about 3" in diameter.
- 12 Servings (Cookies)
- 162 Calories, 5.5g Protein, 14.3g Fat, 6.0g Carbs, 3.1g Fiber, 2.9g Net Carbs
- CAVEAT: I use the ingredients that I feel are the best available, for me personally. If you decide to make this (and I sure hope you do) I am unable to vouch for substitute sweeteners. I have multiple reasons for NOT using eryritol with or without oligosaccharides, food grade glycerin, or anything with probiotic tapioca fiber. None of them are as low in carbs as you may have been lead to believe.
- I do occasionally used EZ-Sweetz liquid Sucralose as it adds a different depth of sweetness rather than leaving something one dimensional and neither of the products used here have any carbs in them no matter how much you use. None of the above mentioned can begin to say that which is why you see a nutritional label for 1 t or God forbid ½ t.
- I am now using Allulose.
- As I said, I rarely eat desserts or snacks but, these are an exception.
- If by some chance you are a bit short on peanut butter and...you have tahini...you may use up to 25% replacement with no effect on the final flavor.