Low Carb Lemon Drop Cookies. These are a sweet little cookie suitable for afternoon tea or after dinner when a little something extra seems needed. They are a tangy little afterthought…and just delicious. If you like the taste of almond you may also like the Almond Cookies. Low carb lemon drop cookies are again perfect with an afternoon cup of tea or coffee.
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Lemon Drop Cookies
2014-06-23 01:40:28
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Ingredients
- 2 C Almond Flour
- ¼ C Arrowroot
- 1½ t Baking Powder
- 2 T Lemon Extract
- 1 t Vanilla Extract
- ½ C Sugar Free Maple Syrup***
- ½ C Melted Butter
- 10 Drops Liquid Sucralose***
Instructions
- Preheat oven to 325 degrees.
- Combine dry ingredients.
- In separate bowl, combine liquid ingredients.
- Add in dry ingredients, mix until smooth and let sit for 10 minutes until thickened as in a soft cookie dough.
- Mix again and place by the spoonful (I use a scoop for uniformity) onto a Silpat or parchment lined baking sheet and bake 15-20 minutes or until browning begins at the edges. Cookies will spread and be relatively flat.
- Makes 12 large cookies 3½” in diameter or 36 small cookies 2” in diameter.
- Small
- 62 Calories, 1.4g Protein, 5.3g Fat, 2.3g Carbs, .7g Fiber, 1.6g Net Carbs
- Large
- 186 Calories 4.1g Protein, 15.9g Fat, 7.0g Carbs, 2.1g Fiber, 4.9g Net Carbs
Notes
- I made them large with a #24 (3T) scoop and got exactly 12 cookies and with a #70 scoop (1T) I got exactly 36 so…3 smalls equal 1 large and you are probably less likely to eat 6 smalls than 2 large.
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