Low Carb Brabant Potatoes. I think one of the things most diabetics or people going low carb for the first time miss are potatoes. Though I have never eaten tons of potatoes I certainly like them, these are a terrific substitute and easy, easy, easy. Brabant potatoes are nothing more than deep fried cubed potatoes and the only thing we are doing is cubing daikon radish instead. Cut differently and still deep fried, they make a great french fry substitute. Use your favorite oil and I use my own rendered tallow and butter is great too. The flavor? OMG and good grief. Low Carb brabant potatoes barely needs a recipe they are so easy. Can substitute these for Caramelized Zucchini in Chicken Tchoupitoulas.
All my many other Keto~LowCarb Daikon Or Red Radishes As Potatoes Recipes may be seen here.
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- About 4-5 Cups Cubed Daikon Radish
- Favorite Oil for Frying (Olive Oil, Tallow, Or Butter And Duck Fat Is The Best)
- Salt
- Peel Radish.
- Cut into approximate ½" cubes.
- I cut mine into ½" rounds, then into ½" strips for French fries, and then turn again for cubes.
- Parboil until fork tender, just like you would any potato.
- Drain well in a strainer.
- Stirring often, sauté in 350°-360° fat until golden brown.
- Add salt, pepper and any other herbs or spices you are using, stir and serve.
- 4 Servings
- 32 Calories, .8g Protein, 0.6g Fat, 5.9g Carbs, 1.4g Fiber 4.5g Net Carbs
- The small amount of fat adds a few calories but...on this site we do care about good fats and good grief, your kids can even put sugarfree ketchup on them.
- It is OK to crowd them assuming your oil is hot enough as they will shrink a bit.