Low Carb Bacon Thyme Cauliflower Rice. I just kinda threw this together on a Sunday afternoon and it was so good I decided to post it. You can see from the ingredients picture how simple it is. I was originally going to use that olive oil along with the bacon grease but since I had some duck fat left over from a duck breast I did the other day, I used it instead. Sometimes just a little of this and a little of that gives you something really good to eat. Low Carb Bacon Thyme Cauliflower Rice. Try it sometime. It will be rewarding, fun, and easy.
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As I am a Type II diabetic, all recipes on this website are keto or low carb and diabetic friendly.
- 1 Medium Head Riced Cauliflower (Always Include The Core) (About 4-5 C)
- 2 Thinly Sliced Shallots (Or Medium Onion)
- ½ Lb Bacon
- 2 T Olive Oil
- 2 t Dried Thyme
- Salt & Pepper To Taste
- Fry bacon reserving fat in the pan.
- Crumble bacon and set aside.
- Turn down heat, add shallots & thyme and cook to translucent. Set aside.
- Turn up heat to medium, add olive oil to remaining bacon grease, add cauliflower and fry until beginning to brown.
- Add back bacon and shallots and heat to temperature.
- Add salt & pepper to taste.
- 6 Servings
- 149 Calories, 7.3g Protein, 11.5g Fat, 6.0g Carbs, 2.6g Fiber, 4.4g Net Carbs
- I don't know about you but if you buy your cauliflower already riced, and I do not, this is about as simple as it gets.
Another outstanding recipe from a fabulous chef! We paired this with skillet sautéed shrimp and smoked sausage with a bit of cajun seasoning. Following dinner, we had a slice of triple cream Brie for dessert. What a fabulous dinner. Thank you for the perfect side dish.
And your new website is fantastic!!!
Hey Carole,
Thank you, nice to hear from you…again, and glad you like the new site.