Low Carb Pizza In A Bowl. No pizza crust here baby and though it has no crust it has a whole lot of pizza topping in it and if you want different ones then…add em. I can’t think of too many other things more customizable than a low carb pizza in a bowl. I mean seriously, there are more pizza toppings than you can shake a stick at and about a million combinations. This is the only other pizza on the site Chicken & Shrimp Thai Pizza
For a list of products you may not be familiar with and used on this site, please read Low Carb Pantry Essentials. I am NOT sponsor-compensated for recommending a product that I use*** And here, in one tidy package, are over 550 Keto~Paleo~Low Carb~Diabetic Chef’s Recipes
As I am a Type II diabetic, all recipes on this website are keto or low carb and diabetic friendly.
- 1 Lb Ground Pork Sausage (Or Hamburger)
- ½ Medium Onion Slivered & Sautéed
- ¾ t Ground Fennel (Optional And This Is The Same Spice You Taste In Pizza Sausage)
- 1 Lb Shaved & Chopped Dry Ham
- ½ Lb Bacon Cooked & Chopped (Save Grease) (Not Too Crispy)
- 1 C Chopped & Sautéed Yellow Bell Pepper
- 1 Lb Sliced & Sautéed Mushrooms
- ¼ Lb Thinly Sliced Salami (Or Pepperoni)
- 1 Beaten Egg
- 1 Can Diced Tomatoes (Crushed Works As Well)
- 1 Can Tomato Sauce
- 6 T Parmesan Cheese
- 1 T Crushed Garlic
- 1½ t Salt
- ½ t Pepper
- ¾ t Dried Basil
- ½ t Dried Oregano
- 1 C Sliced Black Olives (Optional And I Actually Like Kalamatas)
- 1 Can Anchovies (Optional)
- 1 C Rough Chopped Fresh Basil Leaves (Or More As Wanted And I Want)
- 2 C Full Fat Mozzarella Cheese
- 6 T Parmesan Cheese (Yes More)
- 8 T Olive Oil
- Red Pepper Flakes
- Preheat oven to 350°
- Brown sausage & onions, add fennel & set aside. Reserve fat.
- Cook bacon & set aside. Reserve fats.
- Sauté peppers in bacon fats & set aside.
- Sauté mushrooms in remaining fats & set aside.
- In a medium bowl beat the egg then add & mix in the diced tomatoes, tomato sauce, garlic, dried oregano & basil, 6 T Parmesan cheese, salt, & pepper.
- Put very little of the sauce on the bottom of an 8”x8” glass dish.
- Layer the meats followed by layers of everything else you have chosen to put into your pizza.
- Spoon rest of sauce evenly over all.
- Sprinkle with fresh basil, pile on the mozzarella cheese and top with remaining Parmesan.
- Bake until cheeses just barely begin to brown.
- Let rest 10 minutes. (If you can wait).
- Serve in a bowl and of course you can also serve this on a plate.
- Drizzle with 1 T olive oil and pepper flakes if wanted.
- 8 Servings
- 662 Calories, 30.0g Protein, 54.4g Fat, 13.1g Carbs, 1.9g Fiber, 11.2g Net Carb
- Nutritionals include olive oil.