Low Carb Basic Cream Gravy. What to say. You can put it on a brick and the brick would taste good. You can use sausage, mushrooms, cheese and probably a myriad of other flavor changers. Low carb basic cream gravy is the perfect thing for Chicken Fried Steak, chicken, turkey, and on Carbalose Flour Bread Stuffing or as shown with/on a Giant Baked Meatball.
Allow about ⅓ cup gravy per person per item. Example: Mashed Cauliflower=⅓ cup or a hamburger steak=⅓ cup and together would=⅔ cup. This gravy has lots of calories and almost no carbs so if you are eating LCHF this recipe is for you. The recipe uses 2 cups heavy cream to top 6 foods so all you have to do is multiply. Super simple, simple, simple. Here is another example: Eggs & Sausage Gravy for three. If you want brown gravy all you need do is substitute beef base for chicken base but…then it wouldn’t be a creamed gravy.
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- 1 C Heavy Cream
- 1 C Water
- 2 t Chicken Base
- 1 t Cracked Pepper
- Simmer all ingredients until slightly thickened and desired consistency is reached.
- 4 Servings
- 360 Calories, 0.0g Protein, 24g Fat, 0.0g Carbs, 0.0g Fiber, 0.0g Net Carbs
- Be sure not to let the gravy get too thick because as it cools it gets even thicker. just like any other gravy. If it gets away from you just add a bit more water.