Low Carb GroundDogs. Just in time for groundhog day and in march the GroundDogs. This is pathetically easy & your children (husbands) should love this super easy recipe. No, we are not making hot dogs, only grinding them for a salad-like lunch or as a spread for crackers. Have to say I really had fun naming this puppy and hey N.Y. Mayor Bill de Blasio, keep your hands off these low carb grounddogs. No ground hogs or dogs of any kind will be harmed in the making of this dish.
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- 4 ¼ Lb Hot Dogs (I Use Hebrew National)
- ½ C Mayonnaise
- ⅓ C Sugarfree Sweet Pickle Relish (Mt. Olive)
- 3 T Yellow Mustard
- 1 t Liquid Smoke
- Brown and then grind (process) hotdogs.
- Mix rest of ingredients.
- Blend in dog meat.
- 4 Servings
- 473 Calories, 13.1g Protein, 45.4g Fat, 3.0g Carbs, 0g Fiber, 3.0g Net Carbs
- It may seem a little soupy to begin with and if you are going to eat it immediately (not advised and see below) use a little less mayo but if put in the refrigerator for later, it will all soak up and congeal from the fat in the dogs.
- You can serve this with anything you like.
- This tastes just like a stadium dog with no high carby bun.
- This is also a perfect cold lunch plate on a hot summer day.
- The only reason this has any carbs at all is because they are now put into the hotdogs via sugar. As I said I used Hebrew National and if you have a really good, tasty, sugar-free dog then for heaven’s sake use them. At least for me the carbs are far out-weighted by the very high fat content.
- Not advisable to eat immediately as the flavors need to develop a little over some refrigeration time.
Hi, Deborah
Just to clarify: This recipe calls for 4 x hot dogs that are 1/4 lb each, correct?
Yes Marnie. If you can get them, the Hebrew Nationals come 4 to a 1lb package. I think their 7 pack is not 1 lb. anymore. These are the only dogs I have eaten for many years as they are all beef. Hope you love the recipe.