Pretty sure this Low Carb Asian Dipping Sauce is the easiest, low carb recipe on the site. It may be easy but it packs a ton of flavor and is used to dress the Crab Rangoon Bundles. It is what makes the Asian Stir Fry and thickened just a bit (or not) the Bacon Wrapped Shrimp is delicious dipped in it. Cook up a mess of mushrooms and drizzle low carb Asian dipping sauce on ’em? Oh Yeah and don’t forget the pork tenderloin.
For a list of products you may not be familiar with and used on this site, please read Low Carb Pantry Essentials. I am NOT sponsor-compensated for recommending a product that I use*** And here, in one tidy package, are over 550 Keto~Paleo~Low Carb~Diabetic Chef’s Recipes
As I am a Type II diabetic, all recipes on this website are keto or low carb and diabetic friendly.
- ½ C Tamari Sauce
- ⅓ C Water (+ More If Wanted)
- 2 T White Vinegar
- 2 T Minced Green Onion Tops
- ½ t Crushed Garlic***
- ½ t Powdered Ginger
- ⅛ t Dried Chili Flakes
- Mix all ingredients.
- 12 Servings
- 8 Calories, 1.3g Protein, 0.0g Fat, 0.8g Carbs, 0.1g Fiber, 0.7g Net Carbs