Keto Almond Butter Mousse. I have given another example of this recipe Cranberry Orange Mousse and now using your imagination I’ll bet you can come up with a lot more flavors to “mousse”. Strawberry, Raspberry, and Chocolate Mousse come to mind. The ingredients are basic and anything else may easily be substituted. As you can see I garnished with a few raspberries. There are many wonderful food marriages and raspberries & almonds is one of them. Keto almond butter mousse …you know like a marriage made in heaven.
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- 4 Oz Cream Cheese
- ¼ C Almond Butter
- ¼ C Allulose***
- 6 Drops EZSweets***
- 2 T Cold Water
- ½ t Gelatin
- 1 t Vanilla
- ¼ t Almond Extract
- ¾ C Heavy Cream
- Toasted Almonds (Optional)
- Raspberries (Optional)
- Put cold water in tiny microwaveable glass bowl, sprinkle gelatin over water, let it sit about 5 minutes and do not stir. This is called blooming. Put in microwave and give it 1-2 short 5 second bursts until it turns into a liquid. Cool and it will not take long.
- Beat room temperature cream cheese, almond butter, vanilla & almond extracts, add Just Like Sugar. Beat in water gelatin mix.
- Whip heavy cream.
- Gently fold in about half of the whipped cream. Fold in the remaining cream making sure it is mixed thoroughly.
- 6 Servings
- 193 Calories, 2.4g Protein, 20.7g Fat, 2.7g Carbs, 1.3g Fiber, 1.4g Net Carbs