Keto Cranberry Orange Mousse. You will need leftover Cranberry Orange Relish to make this recipe. I have given another example of this recipe Almond Butter Mousse and now, using your imagination, I’ll bet you can come up with a lot more flavors to “mousse”. Strawberry and raspberry come to mind. The ingredients are basic and anything else may easily be substituted. Keto cranberry orange mousse is light, very flavorful and a perfect little something to end a perfect meal. Cranberry Cream Cheese Pie is another terrific use for any leftover relish.
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- ¾ C Heavy Cream
- 4 Oz Cream Cheese
- ¾ t Gelatin
- 2 T Cold Water
- ½ C Orange Cranberry Relish
- 1 T Orange Extract
- 12 Drops Liquid Splenda*** (Divided)
- Put cold water in small microwaveable glass dish, SPRINKLE gelatin over water, let it sit about 5 minutes and do not stir. This is called blooming. Put in microwave and give it about 2-5 second bursts until it returns to liquid.
- Beat room temperature cream cheese, relish, orange extract, and 10 drops Splenda in medium bowl.
- In another bowl, beat heavy cream to soft peaks, beat in 2 drops of liquid splenda and then reserve about 25% for topping garnish.
- Add bloomed gelatin to remaining whipped cream and beat well to incorporate.
- Gently fold in about half of the whipped cream. Fold in the remaining cream making sure it is mixed thoroughly.
- Put mousse into individual ramekins and garnish with remaining reserved whipped cream.
- Serves 4
- 350 Calories, 6.3g Protein, 35.7g Fat, 4.0g Carbs, 1.0g Fiber, 3.0g Net Carbs
- Can also be served in a larger bowl to let people serve themselves but just be careful with the kids as they may take more than their share.
- This will hold quite well in the fridge until ready to serve.