Low Carb Desserts. I know, I know, I pretty much look like a low carb desserts junky here and that is absolutely not the case. I do like small amounts of pretty much any dessert maybe 1-2 times a week but my LCHF eating lifestyle doesn’t really allow me to eat too many goodies after dinner as I am most often too full. I mostly make them now to dazzle dinner guests. My absolute favorite listed below? All of them. My absolutely least favorite? None of them. The first sign of an addict? Denial.
ALLULOSE***If you’re into experimenting with Allulose*** as I am, you may substitute Allulose for any sweetener in any of my recipes calling for Just Like Sugar*** and probably anyone else’s lowcarb recipes that you may be making. If the recipes are baked, I would suggest turning down the oven temperature 5-10 degrees and use the same amount of Allulose as written in the recipe. If you are a newbie to Keto then you may want to add a bit more but the longer you eat Keto the less you will automatically be able to tolerate as much sweetener.
Buy the least expensive Allulose you can find as it is basically all made by the same company (Tate & Lyle) worldwide. Not sure, but I think they have a patent on it. All I can say, as a diabetic, it is a fabulous product and in my opinion, a game changer in the world of low carb desserts and sweeteners. I am here to tell you Allulose will be a lifesaver for diabetics and lowcarbers.
Food Lagniappe: When baking any kind of cake or bar I advise using professional square, rectangular, or round aluminum pans. Compared to a glass baking dish aluminum is far and away the better heat distribution system. No hot spots & no lop-sided cakes. Magic Line Pans are the best quality available, they come in about every size & shape you will ever need and…they are made here in the USA. Because I promote this set of pans several places on this site they keep selling out of them so if you don’t see the 6 pan combo call 309-747-2125 and they will make one for you.
For a list of products you may not be familiar with and used on this site, please read Low Carb Pantry Essentials. I am NOT sponsor-compensated for recommending a product that I use*** And here, in one tidy package, are over 550 Keto~Paleo~Low Carb~Diabetic Chef’s Recipes
As I am a Type II diabetic, all recipes on this website are keto or low carb and diabetic friendly.
