Low Carb Carbalose Bread Crumb Croutons. Same recipe with the same ingredients as the Au Gratin Casserole Topping just put together a bit differently and perfect with Caesar Chicken Salad/Dressing Low Carb Carbalose Bread Crumb Croutons are a perfect topping for just about any casserole. You will need Carbalose Flour Bread to make the crumbs.
To read about Carbalose Flour please see the All Things Carbalose informational page.
For a list of products you may not be familiar with and used on this site, please read Low Carb Pantry Essentials. I am NOT sponsor-compensated for recommending a product that I use*** And here, in one tidy package, are over 550 Keto~Paleo~Low Carb~Diabetic Chef’s Recipes
As I am a Type II diabetic, all recipes on this website are keto or low carb and diabetic friendly.
- 1 C Carbalose Flour Bread Crumbs
- 2 T Melted Butter
- ¼ C Parmesan Cheese
- Mix melted butter and crumbs.
- Add to medium heated small sauté pan and stirring frequently as not to overdo them cook until crisp.
- Take off heat, put in small bowl and mix in Parmesan cheese. Voila-crumbed croutons.
- 8 Servings
- 63 Calories, 4.5g Protein, 3.9g Fat, 2.4g Carbs, 1.4g Fiber, 1.0g Net Carbs