low carb Archives - Diabetic Chef's Recipes

All Things Daikon Radish

Deborah Krueger — Sun, 13 Feb 2022 21:08:40 +0000

All Things Daikon Radish. Or…in my keto~lowcarb diabetic world…potatoes. Since going lowcarb and after having been diagnosed as diabetic 12 years ago, I have been using daikon and red radishes as my potato substitute with spectacular results and I am sharing them all below. Never could there have been a more well designed vegetable than […]

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Keto Mediterranean Salad

Deborah Krueger — Thu, 27 Jan 2022 19:53:52 +0000

Keto Mediterranean Salad. Hoping you can not only tell from the pictures but also from the simple ingredients how good this keto Mediterranean salad really is. The emphasis is on the herbs and you can easily use more of one than the other. I like to make the dressing the day before using just to […]

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Low Carb Food Lagniappes

McKaulay — Fri, 27 Dec 2019 22:09:32 +0000

LOW CARB FOOD LAGNIAPPES-A LITTLE SOMETHING EXTRA. What is a lagniappe you ask? It is something given as a bonus or unexpected gift. It is a French word and is primarily used in Southern Louisiana. The 13th donut in a baker’s dozen would be considered a lagniappe. USING SURFACE AREA TO YOUR ADVANTAGE This is […]

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Radishes aka Potatoes

BJ Woods — Wed, 18 Dec 2019 19:05:36 +0000

Radishes aka Potatoes. Or…in my keto~lowcarb diabetic world…potatoes. Since going lowcarb and after having been diagnosed as diabetic 12 years ago, I have been using daikon and red radishes as my potato substitute with spectacular results and I am sharing them all below. Never could there have been a more well designed vegetable than the […]

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Low Carb Celery Root Hash Browns

Deborah Krueger — Thu, 16 Mar 2017 17:00:17 +0000

Low Carb Celery Root Hash Browns. So the story behind hash browns or hashed brown potatoes goes something like this: A potato that has been shredded or riced (usually from leftover baked potatoes) and fried in a pan with some kind of oil or butter. About the only difference I can make out between hash […]

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Dreamfields or Nightmares

Deborah Krueger — Sun, 09 Jun 2013 04:15:47 +0000

This company’s pasta products are perhaps the most successfully falsely advertised low carb foods on the market today. They have permeated literally everywhere. I say falsely advertised because the actual FDA required nutritional label is correct. The label indicates 36g net carbs per 56g serving. The problem is the advertised “protected carbs”. To be continued…On […]

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