<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Interesting Food Facts Archives - Diabetic Chef&#039;s Recipes</title>
	<atom:link href="https://diabeticchefsrecipes.com/tag/interesting-food-facts/feed/" rel="self" type="application/rss+xml" />
	<link>https://diabeticchefsrecipes.com/tag/interesting-food-facts/</link>
	<description>All recipes are keto or low carb &#38; diabetic friendly</description>
	<lastBuildDate>Sun, 11 Apr 2021 02:00:31 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=6.9.4</generator>
<site xmlns="com-wordpress:feed-additions:1">179849861</site>	<item>
		<title>Low Carb Food Lagniappes-A Little Something Extra</title>
		<link>https://diabeticchefsrecipes.com/low-carb-food-lagniappes-a-little-something-extra/</link>
					<comments>https://diabeticchefsrecipes.com/low-carb-food-lagniappes-a-little-something-extra/#respond</comments>
		
		<dc:creator><![CDATA[Deborah Krueger]]></dc:creator>
		<pubDate>Sat, 25 Jan 2014 20:25:48 +0000</pubDate>
				<category><![CDATA[Food Lagniappes]]></category>
		<category><![CDATA[Cranberries]]></category>
		<category><![CDATA[Dessert Size]]></category>
		<category><![CDATA[Eating Slowly]]></category>
		<category><![CDATA[fat is good for you]]></category>
		<category><![CDATA[food lagniappes]]></category>
		<category><![CDATA[Future Cooking]]></category>
		<category><![CDATA[Interesting Food Facts]]></category>
		<category><![CDATA[Joel Salatin]]></category>
		<category><![CDATA[just like sugar]]></category>
		<category><![CDATA[Lard]]></category>
		<category><![CDATA[low carb sweeteners]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[Onions]]></category>
		<category><![CDATA[particle size]]></category>
		<category><![CDATA[Porcini Dust]]></category>
		<category><![CDATA[Preheating In The Microwave]]></category>
		<category><![CDATA[Shrimp]]></category>
		<category><![CDATA[Surface Area]]></category>
		<category><![CDATA[Sweeteners]]></category>
		<category><![CDATA[The Incredible Egg]]></category>
		<category><![CDATA[Using Vegetable Oil]]></category>
		<guid isPermaLink="false">http://low-carb-scams.mouthy.org/?p=3869</guid>

					<description><![CDATA[<p>LOW CARB FOOD LAGNIAPPES-A LITTLE SOMETHING EXTRA. What is a lagniappe you ask?&#160; It is something given as a bonus or unexpected gift.&#160; It is a French word and is primarily used in Southern Louisiana.&#160; The 13th donut in a baker’s dozen would be considered a lagniappe. USING SURFACE AREA TO YOUR ADVANTAGE This is [&#8230;]</p>
<p>The post <a href="https://diabeticchefsrecipes.com/low-carb-food-lagniappes-a-little-something-extra/">Low Carb Food Lagniappes-A Little Something Extra</a> appeared first on <a href="https://diabeticchefsrecipes.com">Diabetic Chef&#039;s Recipes</a>.</p>
]]></description>
		
					<wfw:commentRss>https://diabeticchefsrecipes.com/low-carb-food-lagniappes-a-little-something-extra/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3869</post-id>	</item>
	</channel>
</rss>
