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	<title>chicken Archives - Diabetic Chef&#039;s Recipes</title>
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		<title>Keto Creamy Dijon Chicken</title>
		<link>https://diabeticchefsrecipes.com/keto-creamy-dijon-chicken/</link>
					<comments>https://diabeticchefsrecipes.com/keto-creamy-dijon-chicken/#respond</comments>
		
		<dc:creator><![CDATA[Deborah Krueger]]></dc:creator>
		<pubDate>Sat, 11 May 2019 15:47:22 +0000</pubDate>
				<category><![CDATA[Entrées]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[diabetic friendly]]></category>
		<category><![CDATA[glutenfree]]></category>
		<category><![CDATA[grainfree]]></category>
		<category><![CDATA[keto]]></category>
		<category><![CDATA[lowcarb]]></category>
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					<description><![CDATA[<p>Keto Creamy Dijon Chicken is an easy piquant keto dish you can have on the table in less than 45 minutes and that&#8217;s mostly the time it takes to caramelize your onions. I used boneless skin-on chicken thighs because that’s how I roll but you will in all likelihood use boneless skinless thighs.&#160; I love [&#8230;]</p>
<p>The post <a href="https://diabeticchefsrecipes.com/keto-creamy-dijon-chicken/">Keto Creamy Dijon Chicken</a> appeared first on <a href="https://diabeticchefsrecipes.com">Diabetic Chef&#039;s Recipes</a>.</p>
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		<title>Keto Spatchcocked Chicken A l&#8217;Orange</title>
		<link>https://diabeticchefsrecipes.com/keto-spatchcocked-chicken-a-lorange/</link>
					<comments>https://diabeticchefsrecipes.com/keto-spatchcocked-chicken-a-lorange/#respond</comments>
		
		<dc:creator><![CDATA[Deborah Krueger]]></dc:creator>
		<pubDate>Sun, 13 Sep 2015 19:41:21 +0000</pubDate>
				<category><![CDATA[Entrées]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[allulose recipe]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[diabetic friendly]]></category>
		<category><![CDATA[glutenfree]]></category>
		<category><![CDATA[grainfree]]></category>
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					<description><![CDATA[<p>Keto Spatchcocked Chicken A l&#8217;Orange. Spatchcocking is a fancy name for cutting out the backbone of a Cornish hen, chicken, or duck then flattening it. It is best done with kitchen shears and can certainly be done with a good boning or chef&#8217;s knife.&#160; For obvious reasons the smaller the bird the easier it is [&#8230;]</p>
<p>The post <a href="https://diabeticchefsrecipes.com/keto-spatchcocked-chicken-a-lorange/">Keto Spatchcocked Chicken A l&#8217;Orange</a> appeared first on <a href="https://diabeticchefsrecipes.com">Diabetic Chef&#039;s Recipes</a>.</p>
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