https://diabeticchefsrecipes.com/ny-bagel-company/ All recipes are keto or low carb & diabetic friendly Sat, 16 Oct 2021 21:49:04 +0000 hourly 1 https://wordpress.org/?v=6.9.4 https://diabeticchefsrecipes.com/ny-bagel-company/#comment-6827 Sat, 16 Oct 2021 21:49:04 +0000 http://low-carb-scams.mouthy.org/?page_id=105#comment-6827 Hi Barb,
Sorry to say I do not have a bagel recipe. At least for me, I have so many other wonderful recipes that I wouldn’t eat bagels nor do I miss them.
Xanthan Gum is not a binder, it’s to smooth & round out the mouth feel in baked goods. I have no idea why you are not a fan but I would not be afraid of it in the least.

]]> https://diabeticchefsrecipes.com/ny-bagel-company/#comment-6823 Sat, 16 Oct 2021 20:32:59 +0000 http://low-carb-scams.mouthy.org/?page_id=105#comment-6823 GREETINGS
AFTER READING YOUR SITE I’M SO GLAD THAT SOMEONE IS TAKING A STAND ON FOOD PRODUCTS.
YOUR RECIPES ARE WONDERFUL. I AM ALSO A FAN OF CARBALOSE.
I WAS WONDER IF YOU WOULD HAVE A GOOD BAGEL RECIPE THAT YOU WOULD SHARE WITH ME?
ALL THE ONES I MAKE ARE SO HEAVY AND GO FLAT AFTER THEY SIT FOR A WHILE. I’M NOT A FAN OF XANTHAM GUM EITHER, WOULD LIKE TO KNOW WHAT KIND OF BINDER I COULD USE TO REPLACE IT.
THANK YOU FOR ALL THE WONDERFUL RECIPES YOU POST.
SINCERELY,
BARB MUELLER

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