Comments on: Low Carb Vegetable Mélange Encased In Pastry https://diabeticchefsrecipes.com/low-carb-vegetable-melange-encased-in-pastry/ All recipes are keto or low carb & diabetic friendly Mon, 15 Aug 2022 16:32:38 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Deborah Krueger https://diabeticchefsrecipes.com/low-carb-vegetable-melange-encased-in-pastry/#comment-2220 Mon, 28 Sep 2020 22:56:41 +0000 http://low-carb-scams.mouthy.org/?p=4780#comment-2220 In reply to Torrey Stephens.

Hi Torrey,
Thank you for your comment and yes, ovens are all different and 350 is just kind of a universal “medium” temperature.

]]> By: Torrey Stephens https://diabeticchefsrecipes.com/low-carb-vegetable-melange-encased-in-pastry/#comment-2219 Mon, 28 Sep 2020 19:12:06 +0000 http://low-carb-scams.mouthy.org/?p=4780#comment-2219 After the suggested cooking time, the bread had not browned, so I turned it up to 375 for an additional 10 minutes & I got a nice, crispy crust on it.

]]> By: Deborah Krueger https://diabeticchefsrecipes.com/low-carb-vegetable-melange-encased-in-pastry/#comment-2180 Sat, 08 Aug 2020 19:28:33 +0000 http://low-carb-scams.mouthy.org/?p=4780#comment-2180 Hi Anna,
You are not going to get yours to look like that because it was originally made with filo dough and why it looks so “flakey”. The finished product is more bread-like and totally delicious.

]]> By: Anna https://diabeticchefsrecipes.com/low-carb-vegetable-melange-encased-in-pastry/#comment-2179 Sat, 08 Aug 2020 09:24:23 +0000 http://low-carb-scams.mouthy.org/?p=4780#comment-2179 This looks delicious, I can’t wait to make this! I do have one question; in your pictures, the bread part of the melange looks flakey and layered, almost like a croissant, but the recipe doesn’t call for any folding/laminating of the dough? this looks so amazing and I want mine to look JUST like yours!
Thank you for the amazing recipes!

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