Thank you so much! Yes, please. Do you see my email from the comments I submit, or should I leave it here?
I want to try so many of your recipes, so I’m glad to buy if I can use on more recipes.

I would like to send you a pic with both my marsalas if it’s OK with you. One is a half-liter and the other is a full liter. I tasted both of them. Both are so good and obviously one is sweeter than the other though they taste the same. I’ve never done this but you would possibly use the dry more than the sweet. If I only had the dry, I would add 1 drop of liquid sucralose to the ¼ C called for in the recipe and I do have several recipes calling for dry marsala.
My brands are Sweet-Colombo and Dry-Melillo.
Sorry but I have no way to post a pic in a reply to you.

Oh I see, I’m actually quite a rookie with tiramisu’s as well as with keto recipes. Having that said, I like to follow a recipe to the T at least the very first time I attempt it, prior to start personalizing it. I think I will love this one because I absolutely love the texture and flavor of these crepes… something about the flax and the subtle coconut flavor there, makes them just perfect.

What brand of sweet Marsala do you like? Thanks!

Whoa, that’s a toughie as nothing is really a “good” sub for sweet marsala. If I were out of it, I would buy more. As the connoisseur of tiramisu that you are, I’m pretty sure you would notice the flavor difference. The other thing you might try is buying a smaller ½ size bottle although it would be expensive and…you could always sip it from time to time.