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	Comments on: Low Carb Spaghetti Squash 101	</title>
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	<description>All recipes are keto or low carb &#38; diabetic friendly</description>
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		<title>
		By: Deborah Krueger		</title>
		<link>https://diabeticchefsrecipes.com/low-carb-spaghetti-squash-101/#comment-12032</link>

		<dc:creator><![CDATA[Deborah Krueger]]></dc:creator>
		<pubDate>Thu, 08 Sep 2022 15:58:29 +0000</pubDate>
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					<description><![CDATA[Hi Kelly,
I like to get as much liquid pressed out before I portion it and then, while defrosting, it will release even more liquid. I drain that (or not) depending on how I am using it.
Hope this helps.]]></description>
			<content:encoded><![CDATA[<p>Hi Kelly,<br />
I like to get as much liquid pressed out before I portion it and then, while defrosting, it will release even more liquid. I drain that (or not) depending on how I am using it.<br />
Hope this helps.</p>
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		<title>
		By: Kelly		</title>
		<link>https://diabeticchefsrecipes.com/low-carb-spaghetti-squash-101/#comment-12031</link>

		<dc:creator><![CDATA[Kelly]]></dc:creator>
		<pubDate>Thu, 08 Sep 2022 13:42:43 +0000</pubDate>
		<guid isPermaLink="false">http://low-carb-scams.mouthy.org/?p=12367#comment-12031</guid>

					<description><![CDATA[Hello, Do you have to do anythng special to freeze the spaghetti squash after it is cooked? (besides measure your portions)

Thank you,

Kelly]]></description>
			<content:encoded><![CDATA[<p>Hello, Do you have to do anythng special to freeze the spaghetti squash after it is cooked? (besides measure your portions)</p>
<p>Thank you,</p>
<p>Kelly</p>
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