Comments on: Low Carb Pretzel Buns

By: Deborah Krueger

Deborah Krueger — Thu, 09 Sep 2021 18:49:38 +0000

In reply to Tom.

Tom,
In this recipe it is the mixture of the ¼ C Water and 1½ t Baking Powder
Sorry for any mix up and I have corrected it to read a bit better.

By: Tom

Tom — Thu, 09 Sep 2021 16:41:06 +0000

What is soda water? Club soda? Thanks

By: Deborah Krueger

Deborah Krueger — Wed, 04 Aug 2021 00:34:36 +0000

In reply to Cindy.

Hi Cindy, No not at all chewy like a bagel and simmering in water will NOT work. If you look at the last set of pics that’s what I did and they were a disaster. They don’t look to bad but the bottom completely opened up and filled with the soda water. Salty enough (from the soda bath) to choke a goat so no, just don’t.
But the good news is that they do taste like a pretzel bun.

By: Cindy

Cindy — Tue, 03 Aug 2021 23:23:38 +0000

Deborah, are these as chewy as bagels? I’m wondering if I poke a hole in the middle and put them in about a half inch of simmering water, if they will fall apart. I miss bagels, and all the low carb recipes I see for them use that cheese dough, which just isn’t the same.

By: Deborah Krueger

Deborah Krueger — Sat, 24 Oct 2020 19:22:42 +0000

In reply to Richard A Armaugh. Doesn't make you an idiot, maybe you just blinked when looking at the recipe.

By: Richard A Armaugh

Richard A Armaugh — Sat, 24 Oct 2020 16:06:59 +0000

I am an idiot. Despìte looking twice, I do see the yeast listed and I have corrected the recipe saved in my software.

By: Deborah Krueger

Deborah Krueger — Sat, 24 Oct 2020 16:02:17 +0000

In reply to Richard A Armaugh.

Hi Richard,
The amounts are listed in the recipe.
1 T Yeast
½ t Sugar

By: Richard A Armaugh

Richard A Armaugh — Sat, 24 Oct 2020 15:58:45 +0000

Hello. The recipe does not list the amount of yeast and sugar used. Based on other recipes I have used, I decided to use 1.5 tsp of yeast and 1 tsp of sugar.