Comments on: Low Carb Gingerbread https://diabeticchefsrecipes.com/low-carb-gingerbread/ All recipes are keto or low carb & diabetic friendly Sat, 10 Dec 2022 05:17:51 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Deborah Krueger https://diabeticchefsrecipes.com/low-carb-gingerbread/#comment-1975 Mon, 13 Jun 2016 17:40:00 +0000 http://low-carb-scams.mouthy.org/?p=5864#comment-1975 In reply to Sheila Mikulin.

I don’t know but it would be a lot. Powdered ginger is concentrated and best used in baked goods vs fresh ginger more in savory dishes. I tend to use powder because of its convenience.

]]> By: Sheila Mikulin https://diabeticchefsrecipes.com/low-carb-gingerbread/#comment-1973 Mon, 13 Jun 2016 17:25:00 +0000 http://low-carb-scams.mouthy.org/?p=5864#comment-1973 i do not have powdered ginger and want to sue crushed ginger – what would the correct substitution amount be?

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