Comments on: Low Carb German Chocolate Cake https://diabeticchefsrecipes.com/low-carb-german-chocolate-cake/ All recipes are keto or low carb & diabetic friendly Wed, 31 Jul 2024 18:42:44 +0000 hourly 1 https://wordpress.org/?v=7.0 By: Deborah Krueger https://diabeticchefsrecipes.com/low-carb-german-chocolate-cake/#comment-12938 Wed, 31 Jul 2024 18:42:44 +0000 http://low-carb-scams.mouthy.org/?p=7085#comment-12938 In reply to Rick Crampton.

Hi Rick, So glad you like the cake. You might try reducing the baking powder by ½ t, along with increasing Coconut Flour by ½ T. Also increase oven temperature by 25°. Mix shredded zucchini in last, put in baking dish, and immediately get it into the oven. Once zucchini is shredded its liquid will begin to release. Maybe shred it last and then quickly fold it into the rest of the batter.
Hope this helps.
Deborah

]]> By: Rick Crampton https://diabeticchefsrecipes.com/low-carb-german-chocolate-cake/#comment-12936 Tue, 30 Jul 2024 21:15:33 +0000 http://low-carb-scams.mouthy.org/?p=7085#comment-12936 Love the cake but its too moist even after baking 45 minutes. I live at 6500 feet elevation, perhaps that’s the problem. Any advice on adjustments. Thank you!

]]> By: Deborah Krueger https://diabeticchefsrecipes.com/low-carb-german-chocolate-cake/#comment-1974 Mon, 13 Jun 2016 17:33:00 +0000 http://low-carb-scams.mouthy.org/?p=7085#comment-1974 In reply to Sheila Mikulin.

Thanks Sheila,
I took the Steviva out and substituted Allulose Brown but forgot to take it out of the recipe directions. I have fixed it.

]]> By: Sheila Mikulin https://diabeticchefsrecipes.com/low-carb-german-chocolate-cake/#comment-1972 Mon, 13 Jun 2016 17:13:00 +0000 http://low-carb-scams.mouthy.org/?p=7085#comment-1972 You say to add stevia but it is not listed in the ingrediant so what is the amount?

]]>