Comments on: Low Carb Carbalose Flour Focaccia Bread https://diabeticchefsrecipes.com/low-carb-carbalose-flour-focaccia-bread/ All recipes are keto or low carb & diabetic friendly Mon, 15 Aug 2022 03:47:58 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Deborah Krueger https://diabeticchefsrecipes.com/low-carb-carbalose-flour-focaccia-bread/#comment-3651 Thu, 15 Apr 2021 22:26:46 +0000 http://low-carb-scams.mouthy.org/?p=4015#comment-3651 In reply to Sameer.

Sameer,
Perhaps using a bit of heavy cream instead of all the water although it may end up not staying fresh as long. Malt powder may help although you may not have access to it. Focaccia is dense by nature and not really designed to be “soft”.

]]> By: Sameer https://diabeticchefsrecipes.com/low-carb-carbalose-flour-focaccia-bread/#comment-3649 Thu, 15 Apr 2021 19:13:53 +0000 http://low-carb-scams.mouthy.org/?p=4015#comment-3649 If I wanted to make a focaccia-type bread like the one you have here, but I wanted the dough to be moister and softer, what would would recommend adding?

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