Comments on: Low Carb Carbalose Flour Dumplings https://diabeticchefsrecipes.com/low-carb-carbalose-flour-dumplings/ All recipes are keto or low carb & diabetic friendly Sun, 20 Mar 2022 04:05:22 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Deborah Krueger https://diabeticchefsrecipes.com/low-carb-carbalose-flour-dumplings/#comment-6183 Thu, 23 Sep 2021 18:49:20 +0000 http://low-carb-scams.mouthy.org/?p=17471#comment-6183 In reply to Lily.

Hi Lily,
Good questions and I think the answer is yes to both although I didn’t freeze mine. If making ahead just keep well covered until ready to use the following day or so.

]]> By: Lily https://diabeticchefsrecipes.com/low-carb-carbalose-flour-dumplings/#comment-6182 Thu, 23 Sep 2021 17:58:25 +0000 http://low-carb-scams.mouthy.org/?p=17471#comment-6182 Will the uncooked dumplings hold up if I make them a day before I use them? Also do you think I could freeze them?

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