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	Comments on: Low Carb Carbalose Flour Almond Raspberry Braid	</title>
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	<description>All recipes are keto or low carb &#38; diabetic friendly</description>
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		<title>
		By: Deborah Krueger		</title>
		<link>https://diabeticchefsrecipes.com/low-carb-carbalose-flour-almond-raspberry-braid/#comment-12107</link>

		<dc:creator><![CDATA[Deborah Krueger]]></dc:creator>
		<pubDate>Sun, 12 Feb 2023 17:01:52 +0000</pubDate>
		<guid isPermaLink="false">http://low-carb-scams.mouthy.org/?p=4090#comment-12107</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://diabeticchefsrecipes.com/low-carb-carbalose-flour-almond-raspberry-braid/#comment-12106&quot;&gt;Carol M Womick&lt;/a&gt;.

Sorry Carol but there are no substitutes. Baking is all about formulas while cooking is about art and you really can’t mess round with formulas much.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://diabeticchefsrecipes.com/low-carb-carbalose-flour-almond-raspberry-braid/#comment-12106">Carol M Womick</a>.</p>
<p>Sorry Carol but there are no substitutes. Baking is all about formulas while cooking is about art and you really can’t mess round with formulas much.</p>
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		<title>
		By: Carol M Womick		</title>
		<link>https://diabeticchefsrecipes.com/low-carb-carbalose-flour-almond-raspberry-braid/#comment-12106</link>

		<dc:creator><![CDATA[Carol M Womick]]></dc:creator>
		<pubDate>Sun, 12 Feb 2023 15:34:49 +0000</pubDate>
		<guid isPermaLink="false">http://low-carb-scams.mouthy.org/?p=4090#comment-12106</guid>

					<description><![CDATA[I need subs for coconut flour and flaxseed (that don&#039;t involve nuts).]]></description>
			<content:encoded><![CDATA[<p>I need subs for coconut flour and flaxseed (that don&#8217;t involve nuts).</p>
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		<title>
		By: MrSlother		</title>
		<link>https://diabeticchefsrecipes.com/low-carb-carbalose-flour-almond-raspberry-braid/#comment-2016</link>

		<dc:creator><![CDATA[MrSlother]]></dc:creator>
		<pubDate>Sun, 15 Jan 2017 22:20:00 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://diabeticchefsrecipes.com/low-carb-carbalose-flour-almond-raspberry-braid/#comment-2012&quot;&gt;Deborah Krueger&lt;/a&gt;.

DOH! Yes, it is only 1/4 cup of cream in the dough.
Thank you!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://diabeticchefsrecipes.com/low-carb-carbalose-flour-almond-raspberry-braid/#comment-2012">Deborah Krueger</a>.</p>
<p>DOH! Yes, it is only 1/4 cup of cream in the dough.<br />
Thank you!</p>
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		<item>
		<title>
		By: Deborah Krueger		</title>
		<link>https://diabeticchefsrecipes.com/low-carb-carbalose-flour-almond-raspberry-braid/#comment-2012</link>

		<dc:creator><![CDATA[Deborah Krueger]]></dc:creator>
		<pubDate>Sun, 15 Jan 2017 20:02:00 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://diabeticchefsrecipes.com/low-carb-carbalose-flour-almond-raspberry-braid/#comment-2011&quot;&gt;MrSlother&lt;/a&gt;.

There is only 1/4 cup heavy cream in the dough and not 3/4 cup and yes it does go into the dough with part of the egg and rest of the liquids. I will correct to make it more clear and thank you.

¼ C Heavy Cream]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://diabeticchefsrecipes.com/low-carb-carbalose-flour-almond-raspberry-braid/#comment-2011">MrSlother</a>.</p>
<p>There is only 1/4 cup heavy cream in the dough and not 3/4 cup and yes it does go into the dough with part of the egg and rest of the liquids. I will correct to make it more clear and thank you.</p>
<p>¼ C Heavy Cream</p>
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		<item>
		<title>
		By: MrSlother		</title>
		<link>https://diabeticchefsrecipes.com/low-carb-carbalose-flour-almond-raspberry-braid/#comment-2011</link>

		<dc:creator><![CDATA[MrSlother]]></dc:creator>
		<pubDate>Sun, 15 Jan 2017 18:48:00 +0000</pubDate>
		<guid isPermaLink="false">http://low-carb-scams.mouthy.org/?p=4090#comment-2011</guid>

					<description><![CDATA[Thank you for this. We really like it but...
1) it never looks as flakey as the image you have on this page. Am I doing something wrong?
2) The dough recipe calls for 3/4 cup of heavy cream. But the instructions does not mention the cream. Is it included in the ingredients by mistake? If not, is it simply added along with the water?]]></description>
			<content:encoded><![CDATA[<p>Thank you for this. We really like it but&#8230;<br />
1) it never looks as flakey as the image you have on this page. Am I doing something wrong?<br />
2) The dough recipe calls for 3/4 cup of heavy cream. But the instructions does not mention the cream. Is it included in the ingredients by mistake? If not, is it simply added along with the water?</p>
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