Comments on: Low Carb Carbalose Bread https://diabeticchefsrecipes.com/low-carb-carbalose-bread/ All recipes are keto or low carb & diabetic friendly Tue, 17 Feb 2026 00:08:44 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Jo https://diabeticchefsrecipes.com/low-carb-carbalose-bread/#comment-14377 Tue, 17 Feb 2026 00:08:44 +0000 http://low-carb-scams.mouthy.org/?p=12575#comment-14377 In reply to Darlene Record.

I use 80gr of Kamut flour in my high protein flour bread too. It adds a lot more nutrition and flavor. I could never get past the straight low carb chew so I experimented to make it so I could enjoy it. My calculations said that I only add a few more carbs to each slice and since I am not strict keto because of familial hyperlipidemia, I improvise to stay low carb but to cut way down on saturated fats in most strict keto recipes.

]]> By: Deborah Krueger https://diabeticchefsrecipes.com/low-carb-carbalose-bread/#comment-12713 Sun, 07 Apr 2024 16:40:06 +0000 http://low-carb-scams.mouthy.org/?p=12575#comment-12713 In reply to Krista.

No Krista, I’m sorry there is no subbing the coconut flour in this recipe. It has its own properties and special needs for water. Coconut flour takes a lot of water.

]]> By: Krista https://diabeticchefsrecipes.com/low-carb-carbalose-bread/#comment-12712 Sun, 07 Apr 2024 16:31:52 +0000 http://low-carb-scams.mouthy.org/?p=12575#comment-12712 I am allergic to coconut. Is there another flour to substitute instead of coconut flour?

]]> By: Deborah Krueger https://diabeticchefsrecipes.com/low-carb-carbalose-bread/#comment-12625 Sun, 25 Feb 2024 17:37:09 +0000 http://low-carb-scams.mouthy.org/?p=12575#comment-12625 In reply to Brandi Naylor.

Brandi,
For whatever it’s worth all I can say is to try it. When baking it is always best to follow the formula. Remember you will also have different liquid amount to account for.

]]> By: Brandi Naylor https://diabeticchefsrecipes.com/low-carb-carbalose-bread/#comment-12624 Sun, 25 Feb 2024 15:08:33 +0000 http://low-carb-scams.mouthy.org/?p=12575#comment-12624 Hi! Could I use ground flax/chia seed in place of the flaxseed flour? Thanks. I’m looking forward to making this.

]]> By: Deborah Krueger https://diabeticchefsrecipes.com/low-carb-carbalose-bread/#comment-12272 Mon, 16 Oct 2023 20:53:09 +0000 http://low-carb-scams.mouthy.org/?p=12575#comment-12272 In reply to Jo Copeland.

Hi Jo,
Just regular old table sugar. Have fun.

]]> By: Jo Copeland https://diabeticchefsrecipes.com/low-carb-carbalose-bread/#comment-12271 Mon, 16 Oct 2023 08:23:26 +0000 http://low-carb-scams.mouthy.org/?p=12575#comment-12271 Hi Deborah,
I’ve never made bread before but would like to make this. What type of sugar do you use to bloom the yeast?
Thanks,
Jo

]]> By: Deborah Krueger https://diabeticchefsrecipes.com/low-carb-carbalose-bread/#comment-12198 Sun, 06 Aug 2023 21:38:03 +0000 http://low-carb-scams.mouthy.org/?p=12575#comment-12198 In reply to Darlene Record.

Darlene,
Kamut flour (0.25 cup) contains 32.8g total carbs, 27.7g net carbs, 1g fat, 6.8g protein, and 157 calories.
Spelt flour is about the same
Farro is even higher so…My answer would be…No.
If you want low carb bread make the recipe the way it’s written. I don’t care how healthy, delicious & nutritious they are, they aren’t low carb.

]]> By: Darlene Record https://diabeticchefsrecipes.com/low-carb-carbalose-bread/#comment-12197 Sun, 06 Aug 2023 17:45:08 +0000 http://low-carb-scams.mouthy.org/?p=12575#comment-12197 Hello! Can I use Kamut sprouts with carbalose flour in my cuisinart to make a low carb bread—couldn’t find any low carb bread using spelt, Kamut or farro sprouts which by the way make your bread much more nutritious & delicious!!!

]]> By: Terrie https://diabeticchefsrecipes.com/low-carb-carbalose-bread/#comment-12154 Sun, 30 Apr 2023 18:01:25 +0000 http://low-carb-scams.mouthy.org/?p=12575#comment-12154 In reply to Jaynamarie Wells.

The sweetness of stevia doesn’t survive high heat.

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