Comments on: Low Carb Banh Mi https://diabeticchefsrecipes.com/low-carb-banh-mi/ All recipes are keto or low carb & diabetic friendly Mon, 15 Aug 2022 16:46:03 +0000 hourly 1 https://wordpress.org/?v=7.0 By: Deborah Krueger https://diabeticchefsrecipes.com/low-carb-banh-mi/#comment-2093 Sat, 30 Sep 2017 18:19:00 +0000 http://low-carb-scams.mouthy.org/?p=12744#comment-2093 In reply to Lisa Price.

Hey Lisa,
I started out thinking I could get 5 buns at 5 oz. each and as you can see from the upper center pic I ran out of dough for the last one. Since I already had the first four ready I just made a roll out the last of the dough. So I suggest you divide the dough into 4 equal weights and not have any leftover. No they were just free-form, no pan. End weight is 4 oz. and only 3 oz. if you hollow the top which is what I did.
Go get ’em.
Deborah

]]> By: Lisa Price https://diabeticchefsrecipes.com/low-carb-banh-mi/#comment-2092 Sat, 30 Sep 2017 00:15:00 +0000 http://low-carb-scams.mouthy.org/?p=12744#comment-2092 Hi Deborah! I’d like to try this….please give me a little bit of instruction on making the buns. I’ve made carbalose bread in the loaf pan several times successfully. Do you use a special hoagie bun pan for these or do you just form them and bake them without a shaping pan? How many buns do you get from one recipe of bread dough or how much does each bun weigh before you put them in the oven? Thanks a bunch! It looks delicious and I can think of other great sandwiches with that bun!

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