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	Comments on: Keto Potica	</title>
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	<description>All recipes are keto or low carb &#38; diabetic friendly</description>
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		<title>
		By: Deborah Krueger		</title>
		<link>https://diabeticchefsrecipes.com/keto-potica/#comment-11166</link>

		<dc:creator><![CDATA[Deborah Krueger]]></dc:creator>
		<pubDate>Tue, 12 Apr 2022 19:23:21 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://diabeticchefsrecipes.com/keto-potica/#comment-11162&quot;&gt;Julie Belanger&lt;/a&gt;.

Julie,
As you might imagine there would only be a tiny amount of oil in each slice but I wish you luck on the use of your substitutions.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://diabeticchefsrecipes.com/keto-potica/#comment-11162">Julie Belanger</a>.</p>
<p>Julie,<br />
As you might imagine there would only be a tiny amount of oil in each slice but I wish you luck on the use of your substitutions.</p>
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		<title>
		By: Julie Belanger		</title>
		<link>https://diabeticchefsrecipes.com/keto-potica/#comment-11162</link>

		<dc:creator><![CDATA[Julie Belanger]]></dc:creator>
		<pubDate>Tue, 12 Apr 2022 16:06:45 +0000</pubDate>
		<guid isPermaLink="false">https://diabeticchefsrecipes.com/?p=21440#comment-11162</guid>

					<description><![CDATA[I grew up on Potica, but went Keto 2yrs ago due to heart issues my husband was having. He is now 100% healthy and did it with no medication just healthy food. I was excited to see your recipe and I am going to try it for Easter. Unfortunately I will have to find a substitute for the Carbalose flour as it contains Canola oil which recent studies have shown is worse than sugar. I want to contact the company that makes the Carbalose and encourage them to use either avocado oil or coconut oil. I&#039;ll try a combo of Almond flour and Whey protein.]]></description>
			<content:encoded><![CDATA[<p>I grew up on Potica, but went Keto 2yrs ago due to heart issues my husband was having. He is now 100% healthy and did it with no medication just healthy food. I was excited to see your recipe and I am going to try it for Easter. Unfortunately I will have to find a substitute for the Carbalose flour as it contains Canola oil which recent studies have shown is worse than sugar. I want to contact the company that makes the Carbalose and encourage them to use either avocado oil or coconut oil. I&#8217;ll try a combo of Almond flour and Whey protein.</p>
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