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	Comments on: Keto Poppy Seed Dressing	</title>
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	<description>All recipes are keto or low carb &#38; diabetic friendly</description>
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		<title>
		By: Deborah Krueger		</title>
		<link>https://diabeticchefsrecipes.com/keto-poppy-seed-dressing/#comment-1981</link>

		<dc:creator><![CDATA[Deborah Krueger]]></dc:creator>
		<pubDate>Wed, 10 Aug 2016 15:57:00 +0000</pubDate>
		<guid isPermaLink="false">http://low-carb-scams.mouthy.org/?page_id=3247#comment-1981</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://diabeticchefsrecipes.com/keto-poppy-seed-dressing/#comment-1980&quot;&gt;Sara_Spins&lt;/a&gt;.

Hey Sara,
I tried that using my immersion blender but I did not try using xanthan gum so the next time I make it, I will.  Thanks,  Deborah]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://diabeticchefsrecipes.com/keto-poppy-seed-dressing/#comment-1980">Sara_Spins</a>.</p>
<p>Hey Sara,<br />
I tried that using my immersion blender but I did not try using xanthan gum so the next time I make it, I will.  Thanks,  Deborah</p>
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		<title>
		By: Sara_Spins		</title>
		<link>https://diabeticchefsrecipes.com/keto-poppy-seed-dressing/#comment-1980</link>

		<dc:creator><![CDATA[Sara_Spins]]></dc:creator>
		<pubDate>Wed, 10 Aug 2016 15:46:00 +0000</pubDate>
		<guid isPermaLink="false">http://low-carb-scams.mouthy.org/?page_id=3247#comment-1980</guid>

					<description><![CDATA[If you wanted to do this with some sort of healthy oil (avocado or a nut oil, perhaps) instead of mayo, you could probably keep it emulsified by using the blender and gradually adding the oil in a slow stream, and using a small amount of xanthan gum to keep it emulsified.]]></description>
			<content:encoded><![CDATA[<p>If you wanted to do this with some sort of healthy oil (avocado or a nut oil, perhaps) instead of mayo, you could probably keep it emulsified by using the blender and gradually adding the oil in a slow stream, and using a small amount of xanthan gum to keep it emulsified.</p>
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