Comments on: Keto Crack Pie https://diabeticchefsrecipes.com/keto-crack-pie/ All recipes are keto or low carb & diabetic friendly Wed, 31 Aug 2022 15:57:38 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Deborah Krueger https://diabeticchefsrecipes.com/keto-crack-pie/#comment-5055 Thu, 22 Jul 2021 15:54:51 +0000 http://low-carb-scams.mouthy.org/?p=17679#comment-5055 In reply to Cindy.

“Just Like Sugar” was a fabulous product I used for many years and sadly, they have gone out of business and which is why I am using Allulose now. Probably good to read about it here https://diabeticchefsrecipes.com/low-carb-desserts/
I have changed the recipe to read Allulose instead of the Just Like Sugar. Thank you.
I only use the granulated and there is no brown sugar version.
Deborah

]]> By: Cindy https://diabeticchefsrecipes.com/keto-crack-pie/#comment-5049 Thu, 22 Jul 2021 04:23:03 +0000 http://low-carb-scams.mouthy.org/?p=17679#comment-5049 Hi, Deborah. I see in the instructions, that brown sugar substitute is mentioned for the crust, but the crust ingredients list only mentions allulose. Is it the brown sugar type allulose, or just plain. Also, is the allulose you use there, and elsewhere, powdered or granulated? Thanks!

]]>