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	Comments on: Keto Andouille Daikon Stew	</title>
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	<description>All recipes are keto or low carb &#38; diabetic friendly</description>
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		<title>
		By: Deborah Krueger		</title>
		<link>https://diabeticchefsrecipes.com/keto-andouille-daikon-stew/#comment-2876</link>

		<dc:creator><![CDATA[Deborah Krueger]]></dc:creator>
		<pubDate>Fri, 05 Feb 2021 20:57:27 +0000</pubDate>
		<guid isPermaLink="false">https://diabeticchefsrecipes.com/?p=21729#comment-2876</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://diabeticchefsrecipes.com/keto-andouille-daikon-stew/#comment-2875&quot;&gt;Bobbi Jo J Woods&lt;/a&gt;.

Got it.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://diabeticchefsrecipes.com/keto-andouille-daikon-stew/#comment-2875">Bobbi Jo J Woods</a>.</p>
<p>Got it.</p>
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		<title>
		By: Bobbi Jo J Woods		</title>
		<link>https://diabeticchefsrecipes.com/keto-andouille-daikon-stew/#comment-2875</link>

		<dc:creator><![CDATA[Bobbi Jo J Woods]]></dc:creator>
		<pubDate>Fri, 05 Feb 2021 20:27:35 +0000</pubDate>
		<guid isPermaLink="false">https://diabeticchefsrecipes.com/?p=21729#comment-2875</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://diabeticchefsrecipes.com/keto-andouille-daikon-stew/#comment-2871&quot;&gt;Deborah Krueger&lt;/a&gt;.

Ha ha! I wasn&#039;t trying to disguise myself. 

I was thinking a regular kielbasa stew with the Daikon and probably tone it down and just use parsley, garlic, paprika, maybe some Dijon mustard.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://diabeticchefsrecipes.com/keto-andouille-daikon-stew/#comment-2871">Deborah Krueger</a>.</p>
<p>Ha ha! I wasn&#8217;t trying to disguise myself. </p>
<p>I was thinking a regular kielbasa stew with the Daikon and probably tone it down and just use parsley, garlic, paprika, maybe some Dijon mustard.</p>
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		<item>
		<title>
		By: Deborah Krueger		</title>
		<link>https://diabeticchefsrecipes.com/keto-andouille-daikon-stew/#comment-2871</link>

		<dc:creator><![CDATA[Deborah Krueger]]></dc:creator>
		<pubDate>Wed, 03 Feb 2021 18:58:33 +0000</pubDate>
		<guid isPermaLink="false">https://diabeticchefsrecipes.com/?p=21729#comment-2871</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://diabeticchefsrecipes.com/keto-andouille-daikon-stew/#comment-2870&quot;&gt;BJ Woods&lt;/a&gt;.

Hi Bobbi Jo,
Sorry, but I DO know who you are. I know Kielbasa is great in a stew and just be careful which spices you use with it.  Of course regular red radishes work just as well as daikons, just a bit more expensive.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://diabeticchefsrecipes.com/keto-andouille-daikon-stew/#comment-2870">BJ Woods</a>.</p>
<p>Hi Bobbi Jo,<br />
Sorry, but I DO know who you are. I know Kielbasa is great in a stew and just be careful which spices you use with it.  Of course regular red radishes work just as well as daikons, just a bit more expensive.</p>
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		<item>
		<title>
		By: BJ Woods		</title>
		<link>https://diabeticchefsrecipes.com/keto-andouille-daikon-stew/#comment-2870</link>

		<dc:creator><![CDATA[BJ Woods]]></dc:creator>
		<pubDate>Wed, 03 Feb 2021 17:20:49 +0000</pubDate>
		<guid isPermaLink="false">https://diabeticchefsrecipes.com/?p=21729#comment-2870</guid>

					<description><![CDATA[This sounds really good and I&#039;m sure I will try it soon, but with Polska Kielbasa as I would have normally done as a soup with sausage &#038; potatoes in my pre-keto days. I have yet to try Daikon as a sub for them, but I have used regular radish in the past in a stew. Thanks for this!]]></description>
			<content:encoded><![CDATA[<p>This sounds really good and I&#8217;m sure I will try it soon, but with Polska Kielbasa as I would have normally done as a soup with sausage &amp; potatoes in my pre-keto days. I have yet to try Daikon as a sub for them, but I have used regular radish in the past in a stew. Thanks for this!</p>
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